Water's Edge Event Centre

We offer complete catering services to your event at Water’s Edge Event Centre

Other Place Catering is a preferred partner with Water’s Edge Event Centre

FAMILY STYLE DINNER 50

$50/person
  • STANDARDS
  • o Freshly baked rolls with whipped butter
  • o Your choice of one: minestrone, pastina soup, or fresh garden salad with house vinaigrette
  • o Your choice of one: garlic mashed potato, herb-roasted potato, Dauphinoise potato, or rice pilaf
  • o Chef’s choice of fresh, local market vegetables
  • o Freshly brewed coffee & tea
  • Your choice of entrée:
  • o Chicken scaloppini with white wine mushroom sauce
  • o Roasted pork loin with apple butter brown sauce
  • o Roasted beef striploin with rosemary demi-glaze
  • Your choice of dessert:
  • o New York Cheesecake with mixed berry coulis
  • o Red Velvet Cake with Vanilla Sauce
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FAMILY STYLE DINNER 70

$70/person
  • STANDARDS
  • o Freshly baked rolls with whipped butter
  • o Your choice of one: minestrone, pastina soup, or fresh garden salad with house vinaigrette
  • o Your choice of one: garlic mashed potato, herb-roasted potato, Dauphinoise potato, or rice pilaf
  • o Chef’s choice of fresh, local market vegetables
  • o Freshly brewed coffee & tea
  • Your choice of entrée:
  • o Chicken saltimbocca filled with prosciutto and provolone cheese topped with a brandy porcini mushroom sauce
  • o Oven-roasted prime rib of beef (8oz) with au jus (plated only)
  • o Pecan-crusted salmon stuffed with black tiger shrimp and blue crab, served with a maple shallot glaze
  • Your choice of dessert:
  • o Crème brulee with fresh berries
  • o Peanut butter fudge cheesecake with a caramel sauce
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o Vegetarian Spring Rolls with plum sauce $27 per dozen
o Cherry Tomato Bocconcini Skewers $27 per dozen
o Greek salad skewers with cucumber, feta, and kalamata olives drizzled with a red wine vinaigrette $28 per dozen
o Spanakopita – spinach and feta in pastry $29 per dozen
o Mac ‘n cheese croquettes served with a mild BBQ sauce $30 per dozen
o Mushroom tartlet – baked pastry with a gourmet medley of mushrooms, garlic, shallots, and Gruyere cheese $30 per dozen
o Beef empanadas – seasoned ground beef baked in puff pastry and served with a chimichurri mayo $30 per dozen
o Italian risotto balls served with marinara sauce $32 per dozen
o Chicken satays served with your choice of Cajun, Teriyaki, or Honey Dijon sauce $32 per dozen
o Coconut Shrimp with a zesty orange chili sauce $35 per dozen
o Chicken Wellington – chicken breast with mushroom duxelles wrapped in puff pastry $36 per dozen

o Nothings and salsa $45
o California Sushi – 40 pieces ith pickled ginger, wasabi, and soy sauce $70
o Garden vegetables with a mild chipotle ranch dip $85
o Mediterranean Trio Dip – olive tapenade, hummus, feisty feta dips with grilled pita points $85
o Charcuterie – Genoa salami, prosciutto, capicola, assorted cheese, marinated olives, artichokes with roasted red peppers, and grilled vegetables $10 per person
o Domestic cheeses served with a variety of bread and crackers $7 per person

UPGRADE                                                               ADD ON
o Butternut squash with a maple creme fraiche
$2                                                                              $5
o Roasted red pepper soup
$2.                                                                            $5
o Deconstructed Caesar salad
$3                                                                             $6
o Caprese salad
$4.                                                                            $7
o Roasted beet salad
$5                                                                          $8

o Penne with your choice of tomato basil, Bolognese, or tomato blush sauce $6 per person
o Mushroom agnolotti with a Parmesan cream sauce $9 per person

o Chicken scaloppini with white wine mushroom sauce $9 per person
o Roasted pork loin with apple butter brown sauce $9 per person
o Roasted beef striploin with rosemary demi-glaze $10 per person
o Broiled salmon with lemon dill cream sauce or tomato remoulade $12 per person
o Pecan-crusted salmon stuffed with black tiger shrimp & blue crab filling,  served with a maple shallot glaze $14 per person

o Caraway roasted fingerling potatoes $2 per person
o Garlic mashed red potatoes with chives and Parmesan cheese $2 per person
o Oven-roasted beets and heirloom baby carrots $2 per person
o Roasted root vegetables (market value)

SERVICES AVAILABLE UPON REQUEST

o Customized menus and dietary options (dairy-free, gluten-free, vegetarian & vegan) may incur further cost
o Passed or stationary appetizers
o Individually plated service – $3 per person
o Sweet table
o Cake cutting, china plates, forks, paper napkins – $3 per person

THE FINE PRINT

o Prices are subject to change without notice
o Prices are subject to applicable taxes and 15% gratuity
o To accommodate your request, services and cancellations must be made at least 72 hours in advance
o Set up of venue with china and cutlery included
o A non-refundable deposit is required to reserve your date along with a signed contract
o Health Unit standards are strictly followed

What Our Customers Are Saying

Don’t just take it from us, let our customers do the talking!

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Luke Chapman

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Etiam quis eros in enim molestie tempus a non urna. Suspendisse nibh massa, tristique sit amet interdum non, fermentum in quam. ”

Luke Chapman

“Lorem ipsum dolor sit amet, consectetur adipiscing elit. In in risus eget lectus suscipit malesuada. Maecenas ut urna mollis, aliquam eros at, laoreet metus. Proin ac eros eros. Suspendisse auctor, eros ac sollicitudin vulputate, urna arcu sodales quam, eget faucibus eros ante nec enim.

Etiam quis eros in enim molestie tempus a non urna. Suspendisse nibh massa, tristique sit amet interdum non, fermentum in quam. ”

Luke Chapman

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