Breakfast Buffet
*valid until 11am*CONTINENTAL $11.95
- Variety of freshly baked breakfast pastry
- Freshly brewed coffee & assorted tea
- Assorted chilled fruit juice
HOT BREAKFAST $16.95
- Croissants
- Scrambled eggs
- YOUR CHOICE OF ONE: bacon or sausage
- Savoury home fries
- Freshly brewed coffee & assorted tea
FRESH & LIGHT BREAKFAST $18.95
- Assorted muffins and fresh baked breads
- Yogurt and granola
- Fruit kebobs or Fresh whole fruit
- Cottage cheese with tomato, cucumber and sunflower seeds
- Selection of breakfast bars
- Variety of fresh fruit juices
- Freshly brewed coffee & assorted tea
ADDITIONAL ITEMS:
- Breakfast burrito (eggs, cheese, avocado, pico de gallo) $4
- Eggs benedict $4
- Waffle with butter & syrup $3
- Pancake with butter & syrup $3
- French toast with butter & syrup $3
- Mini egg white quiche with spinach (2 pieces) $3
- Mini quiche Lorraine (2 pieces) $3
- Vegetable frittata (4 oz) $3
- Assorted yogurt parfait $3
- Fruit juice $2.50
- Fruit skewers $2
- Whole fruit $1.50
PRICES ARE SUBJECT TO CHANGE, APPLICABLE TAXES AND GRATUITY
Customized menus and dietary options (dairy free, gluten free, vegetarian & vegan) are available upon request. Prices are based on a guest count of 20. To accommodate your request, services and cancellations must be made at least 48 hours in advance. On-site catering: $400 room rental fee (Sunday – Friday) or $500 room rental fee (Saturday) includes: linen tablecloths, linen napkins, china, cutlery, regular table set up and clean up, service staff, podium and microphone. Table skirting and other rentals available on request – rental fees apply. Off-premise catering: Disposable cutlery, paper napkins, plates and cups please add $2.50 per person, china and cutlery add $4.50 per person, chafing dishes with sternos are $10 each, linen tablecloths are priced accordingly. City delivery add $25 and County delivery add a minimum of $40. Service staff and other rentals available on request – fees apply.
A NON-REFUNDABLE DEPOSIT IS REQUIRED TO RESERVE YOUR DATE