Breakfast Buffet
*valid until 11am*CONTINENTAL $11.95
- Variety of freshly baked breakfast pastry
- Freshly brewed coffee & assorted tea
- Assorted chilled fruit juice
EXECUTIVE CONTINENTAL $16.95
- Variety of freshly baked breakfast pastry
- Assorted bagels with cream cheese, peanut butter & preserves
- Seasonal fresh fruit bowl
- Freshly brewed coffee & assorted tea
- Assorted chilled fruit juice
HOT BREAKFAST $22.95
- Mini Croissants
- Assorted bagels with cream cheese, peanut butter & preserves
- Farm fresh scrambled eggs
- Crispy bacon & country style ham
- Savory home fried potatoes
- Seasonal fresh fruit bowl
- Freshly brewed coffee & assorted tea
- Assorted chilled fruit juice
ADDITIONAL ITEMS:
- Peameal Bacon add $4.50 per 4oz piece
- French toast with Maple Syrup add $4.50 per person
- Buttermilk Waffle Bar add $4.50 per person
PRICES ARE SUBJECT TO CHANGE, APPLICABLE TAXES AND GRATUITY
Customized menus and dietary options (dairy free, gluten free, vegetarian & vegan) are available upon request. Prices are based on a guest count of 20. To accommodate your request, services and cancellations must be made at least 48 hours in advance. On-site catering: $400 room rental fee (Sunday – Friday) or $500 room rental fee (Saturday) includes: linen tablecloths, linen napkins, china, cutlery, regular table set up and clean up, service staff, podium and microphone. Table skirting and other rentals available on request – rental fees apply. Off-premise catering: Disposable cutlery, paper napkins, plates and cups please add $2.50 per person, china and cutlery add $4.50 per person, chafing dishes with sternos are $10 each, linen tablecloths are priced accordingly. City delivery add $25 and County delivery add a minimum of $40. Service staff and other rentals available on request – fees apply.
A NON-REFUNDABLE DEPOSIT IS REQUIRED TO RESERVE YOUR DATE