HOT HORS D’OEUVRES
*butler style passed service*Vegetarian Spring Rolls with plum sauce $25 per dozen
- Southwestern Wedges
- Crispy wonton wedge filled with roasted chicken and fresh vegetables with a BBQ dipping sauce $25 per dozen
- Spankopita
- Spinach and Feta in Pastry $28 per dozen
- Mushroom Phyllo Bundle (baked pastry with a gourmet medley of mushrooms, garlic, shallots and Gruyere cheese) $28 per dozen
- Beef Crostini
- Thinly sliced striploin of beef served on a toasted crostini with creamy horseradish & BBQ blue cheese garnish $30 per dozen
- Vegetarian Risotto Suppli with Marinara sauce $30 per dozen
- Chicken Satays with Cajun, Teriyaki, and Honey Dijon sauces $30 per dozen
- Coconut Shrimp with a zesty orange chili sauce $35 per dozen
- Shrimp and Pork Spring Rolls with citrus soya sauce $40 per dozen
OFF-PREMISE PARTY HELPERS
FOOD BY THE PAN (serves approximately 20 people)Lasagna Bolognese $145
- Fresh layers of pasta, assorted cheeses and homemade meat sauce
- Vegetarian Lasagna $130
- Fresh layers of pasta, ricotta cheese and spinach
- Penne with meat sauce $80
- Penne with tomato basil $70
- Risotto suppli (80 pieces) $110
- Roasted rosemary chicken (48 pieces) $140
- Herb-breaded chicken breast with a fresh Marinara sauce (24 – 4oz pieces) $145
- Chicken scaloppini with mushroom wine sauce (24 – 4oz pieces) $145
- Riblets (approximately 100 pieces) served with homemade BBQ sauce $140
- Grilled Sausages with sautéed peppers (24 cut in half) $100
- Cheeseburger Sliders (24 sliders) $100
- Herb-roasted or Garlic mashed Potatoes $75
- Honey Glazed Carrots $45
- Seasonal Vegetables $80
COLD HORS D’OEUVRES
*based on 25 people, stationary service*Pasta Chips and Salsa Platter
- Seasoned, crisp pasta with salsa $45
- California Sushi Platter
- 40 pieces of California sushi with pickled ginger,
- wasabi and soy sauce $65
- Fresh vegetable tray with dip $80
- Cherry Tomato Bocconcini Skewers$25 per dozen
- Trio Dip (Bruschetta, Hummus, Feisty Feta) $80
- Chicken Roulades Platter
- Cajun chicken, cream cheese and salsa spread,
- rolled in pesto & sun-dried tomato soft tortillas $80
- Domestic Cheese with bread & cracker display $145
- Grilled Vegetable Platter $110
OFF-PREMISE APPETIZER PLATTERS
Pasta Chips and Salsa Platter $45
- Seasoned, crisp pasta with salsa
- Fresh Garden Vegetable Platter $80
- A fresh vegetable assortment of sweet cherry tomatoes, broccoli, cauliflower, asparagus spears, sweet baby carrots, crisp cucumber batons, and bell peppers
- Served with roasted red pepper hummus
- A Touch of Spring Platter $80
- Roma tomatoes, fresh Bocconcini topped with pesto, olive oil and assorted olives
- Cheese Please Platter $145
- A beautifully arranged selection of the most renowned cheeses
- Served with flatbreads and a variety of crackers
- Trio Dip Platter $80
- Homemade Bruschetta, Hummus and our Spicy Feta dip
- Served with grilled pita points
- Chicken Roulades Platter $80
- Cajun chicken, cream cheese and salsa spread rolled on pesto & sun dried tomato soft tortillas
- Grilled Vegetable Platter $110
- Seasonal vegetables grilled to perfection, sprinkled with olive oil and served with a side of balsamic vinegar
- Chilled Jumbo Shrimp Platter based on market value
- Served with homemade cocktail sauce
- California Sushi Platter $65
- 40 pieces of California sushi with pickled ginger, wasabi and soy sauce
PRICES ARE SUBJECT TO CHANGE AND APPLICABLE TAX
Customized menus and dietary options (dairy free, gluten free, vegetarian & vegan) are available upon request. Prices are based on a guest count of 20. To accommodate your request, services and cancellations must be made at least 72 hours in advance. $400 room rental fee (Sunday – Friday) or $500 room rental fee (Saturday) includes: linen tablecloths, linen napkins, china, cutlery, regular table set up and clean up, service staff, podium and microphone. Table skirting and other rentals available on request – rental fees apply.
A NON-REFUNDABLE DEPOSIT IS REQUIRED TO RESERVE YOUR DATE