HOT APPETIZERS
*butler style, passed service*- Vegetarian Spring Rolls with plum sauce $27 per dozen
- Spanakopita Spinach and Feta in pastry $29 per dozen
- Mushroom Tartlet (baked pastry with a gourmet medley of mushrooms, garlic, shallots, and Gruyere cheese) $30 per dozen
- Beef Empanadas Seasoned ground beef baked in puff pastry and served with a chimichurri mayo $30 per dozen
- Mac ‘n Cheese Croquettes Served with a mild BBQ sauce $30 per doz
- Italian risotto balls Served with marinara sauce $32 per doz
- Chicken Satays Served with your choice of Cajun, Teriyaki, or Honey Dijon sauce $32 per dozen
- Coconut Shrimp served with a zesty orange chili sauce $35 per dozen
- Chicken Wellington Chicken breast with mushroom duxelles wrapped in pastry $36 per dozen
OFF-PREMISES PARTY HELPERS
FOOD BY THE PAN *serves 20 people*HOT
- Lasagna Bolognese or Vegetarian Lasagna $120
- Penne with Bolognese sauce $65
- Penne with tomato basil sauce $65
- Baked Mac ‘n Cheese with a panko crust $80
- Italian Risotto Balls (80 pieces) served with Marinara sauce $100
- Roasted Rosemary Chicken (48 pieces) $120
- Herb-breaded Chicken Breast with Marinara sauce (24 – 4oz pieces) $135
- Chicken Scaloppini with white wine mushroom sauce (24 – 4oz pieces) $135
- Riblets (approximately 40 pieces) served with homemade BBQ sauce $100
- 16-hour Smoked Pulled Pork $125
- Grilled Sausages with sautéed peppers (24 cut in half) $90
- Cheeseburger Sliders (24 sliders) $75
- Herb-roasted or Garlic Mashed Potatoes $60
- Honey-glazed Carrots or Seasonal Vegetables $60
COLD
- Nothings and Salsa platter $45 (serves 20 people)
- Mediterranean Trio Dip Olive tapenade, hummus, and feisty feta dips served with grilled pita points $85 (serves 20 people)
- A Touch of Spring Platter Sliced Roma tomatoes, fresh bocconcini topped with pesto, olive oil, and olives $85 (serves 20 people)
- Chilled Jumbo Shrimp Platter Served with homemade cocktail sauce (market value)
- Grilled Vegetable Platter Seasonal vegetables grilled to perfection, sprinkled with olive oil, and served with a side of balsamic vinegar $110 (serves 20 people)
- Garden vegetables with a mild chipotle ranch dip $65 (serves 20 people)
- Assorted rolls and butter $5 per dozen
- Fresh garden salad with tomatoes, cucumbers, and shredded carrots with house vinaigrette $35/bowl (serves 15 people)
- Classic Caesar Salad with fresh romaine, homemade croutons, crisp bacon bits, Parmesan cheese, and a lemon garnish $50/bowl (serves 15 people)
- German Potato Salad $7/lb (minimum 5lbs)
- Village Salad $7/lb (minimum 5lbs)
- Greek Pasta Salad $7/lb (minimum 5lbs)
COLD APPETIZERS
*serves 20 people, stationary service*- Nothings and Salsa Platter $45
- California Sushi Platter 40 pieces with pickled ginger, wasabi, and soy sauce $70
- Garden Vegetables with mild chipotle ranch dip $65
- A Touch of Spring Platter sliced Roma tomatoes, fresh bocconcini topped with pesto, olive oil, and olives $85
- Greek Salad Skewers cucumber, feta, kalamata olives drizzled with a red wine vinaigrette $28 per dozen
- Mediterranean Trio Dip Olive tapenade, hummus, and feisty feta dips served with grilled pita points $85
- Charcuterie Platter Genoa salami, prosciutto, capicola, assorted cheese, marinated olives, artichokes with roasted red peppers, grilled vegetables $10 per person
- Cheese Platter Domestic cheeses, served with a variety of bread, and crackers $7 per person
- Chilled Jumbo Shrimp Platter served with homemade cocktail sauce (market value)
SERVICES AVAILABLE UPON REQUEST
- Customized menus and dietary options (dairy-free, gluten-free, vegetarian & vegan) may incur further cost.
- A minimum order of 3 dozen is required for hot appetizers
- Off-premises catering: Disposable plates, cutlery, paper napkins, add $2.50/person or china and cutlery, add $5/person, chafing dishes with sternos add $10 each, linens – rental fees apply.
- Service staff and other rentals – fees apply
- City delivery add $25 and county delivery add a minimum of $40
THE FINE PRINT
- Prices are subject to change without notice
- Prices are subject to applicable taxes and 15% gratuity may apply
- To accommodate your request, services and cancellations must be made at least 48-72 hours in advance.
- A non-refundable deposit is required to reserve your date along with a signed contract
- Health Unit standards are strictly followed