All The Right Things

HOT HORS D’OEUVRES

*butler style passed service*
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  • Vegetarian Spring Rolls with plum sauce $99 per dozen

  • Southwestern Wedges
  • Crispy wonton wedge filled with roasted chicken and fresh vegetables with a BBQ dipping sauce $25 per dozen
  • Spankopita
  • Spinach and Feta in Pastry $28 per dozen
  • Mushroom Phyllo Bundle (baked pastry with a gourmet medley of mushrooms, garlic, shallots and Gruyere cheese) $28 per dozen
  • Beef Crostini
  • Thinly sliced striploin of beef served on a toasted crostini with creamy horseradish & BBQ blue cheese garnish $30 per dozen
  • Vegetarian Risotto Suppli with Marinara sauce $30 per dozen
  • Chicken Satays with Cajun, Teriyaki, and Honey Dijon sauces $30 per dozen
  • Coconut Shrimp with a zesty orange chili sauce $35 per dozen
  • Shrimp and Pork Spring Rolls with citrus soya sauce $40 per dozen
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Download Menu

OFF-PREMISE APPETIZER PLATTERS

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  • Pasta Chips and Salsa Platter $45

  • Seasoned, crisp pasta with salsa
  • Fresh Garden Vegetable Platter $80
  • A fresh vegetable assortment of sweet cherry tomatoes, broccoli, cauliflower, asparagus spears, sweet baby carrots, crisp cucumber batons, and bell peppers
  • Served with roasted red pepper hummus
  • A Touch of Spring Platter $80
  • Roma tomatoes, fresh Bocconcini topped with pesto, olive oil and assorted olives
  • Cheese Please Platter $145
  • A beautifully arranged selection of the most renowned cheeses
  • Served with flatbreads and a variety of crackers
  • Trio Dip Platter $80
  • Homemade Bruschetta, Hummus and our Spicy Feta dip
  • Served with grilled pita points
  • Chicken Roulades Platter $80
  • Cajun chicken, cream cheese and salsa spread rolled on pesto & sun dried tomato soft tortillas
  • Grilled Vegetable Platter $110
  • Seasonal vegetables grilled to perfection, sprinkled with olive oil and served with a side of balsamic vinegar
  • Chilled Jumbo Shrimp Platter based on market value
  • Served with homemade cocktail sauce
  • California Sushi Platter $65
  • 40 pieces of California sushi with pickled ginger, wasabi and soy sauce
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Download Menu

PRICES ARE SUBJECT TO CHANGE AND APPLICABLE TAX

Customized menus and dietary options (dairy free, gluten free, vegetarian & vegan) are available upon request.  Prices are based on a guest count of 20.  To accommodate your request, services and cancellations must be made at least 72 hours in advance.  $400 room rental fee (Sunday – Friday) or $500 room rental fee (Saturday) includes: linen tablecloths, linen napkins, china, cutlery, regular table set up and clean up, service staff, podium and microphone.  Table skirting and other rentals available on request – rental fees apply.

A NON-REFUNDABLE DEPOSIT IS REQUIRED TO RESERVE YOUR DATE

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