Dinner

ON-SITE PLATED DINNER

  • Assorted Artisan rolls with whipped butter

  • Assorted artisan rolls with whipped butter

  • YOUR CHOICE OF ONE:

  • Chicken pastina soup
  • Butternut squash soup
  • Garden salad with roasted cherry tomatoes in our house vinaigrette

  • YOUR CHOICE OF ONE ENTREE:

  • Chicken scaloppini with mushroom wine sauce $34.95
  • Marinated chicken breast grilled with an herbed garlic sauce $34.95
  • Seared supreme breast of chicken filled with ricotta cheese, spinach and mushrooms in a garlic cream sauce $39.95
  • Broiled atlantic salmon with a lemon dill sauce $42.95
  • Herb-crusted roast prime rib with beef au jus $45.95
  • Roasted beef tenderloin with a mushroom and port reduction demi-glaze $59.95

  • YOUR CHOICE OF ONE STARCH:

  • Herb-roasted potatoes

  • Garlic mashed potatoes
  • Dauphinoise potato
  • Rice pilaf
  • Seasonal vegetables

  • Freshly brewed coffee & assorted tea

Download This Menu

ON-SITE FAMILY STYLE DINNER

$42.95/Person
  • Assorted artisan rolls with whipped butter
  •  YOUR CHOICE OF ONE:
  • Chicken pastina soup
  • Butternut squash soup
  • Garden salad with roasted cherry tomatoes in our house vinaigrette
  • YOUR CHOICE OF PENNE WITH:
  • Tomato basil or bolognese sauce
  • YOUR CHOICE OF TWO ENTREES:
  • Roasted rosemary chicken
  • Chicken scaloppini with mushroom wine sauce
  • Herb-breaded chicken breast with a fresh marinara sauce
  • Marinated chicken breast grilled with an herb, lemon and garlic sauce
  • Roasted pork loin stuffed with apple, onion and bacon in a red wine demi-glaze
  • Broiled atlantic salmon with a lemon dill sauce
  • Roast striploin of beef with au jus
  • YOUR CHOICE OF ONE STARCH:
  • Herb-roasted potatoes 
  • Garlic mashed potatoes
  • Dauphinoise potato
  • Rice pilaf
  • Seasonal vegetables
  • Freshly brewed coffee & assorted tea
Download This Menu

ENHANCEMENTS

  • Soup

  • Mushroom Bisque, Chicken Tortellini, Beef Barley
  • *add $3.50*

  • Salad

  • Caesar Salad
  • Crisp romaine lettuce with lemon, bacon, croutons, Parmesan cheese and creamy Caesar dressing
  • *add $4*
  • Spinach Salad
  • Spinach with red onion, tomato, crushed walnuts and balsamic vinaigrette
  • *add $5*
  • Arugula Salad
  • Arugula with baby spinach, Parmesan cheese, grape tomato and cilantro vinaigrette
  • *add $5*

  • Penne

  • Tomato basil or Bolognese
  • *add $5.50*
  • Tomato blush
  • *add $6.50*

  • Starch

  • Potato Dauphinoise
  • Sliced potatoes with cream, Emmental cheese and nutmeg
  • *add $2.50*

  • Dessert

  • Old fashioned chocolate cake
  • *add $6.50*
  • New York Cheesecake with berry coulis
  • *add $6.50*
  • Creme brulee with fresh berries
  • *add $6.50*
  • Red Velvet cake with cream cheese icing
  • *add $7.50*

PRICES ARE SUBJECT TO CHANGE, APPLICABLE TAXES AND GRATUITY

Customized menus and dietary options (dairy free, gluten free, vegetarian & vegan) are available upon request. Prices are based on a guest count of 20. To accommodate your request, services and cancellations must be made at least 48 hours in advance. On-site catering: $400 room rental fee (Sunday – Friday) or $500 room rental fee (Saturday) includes: linen tablecloths, linen napkins, china, cutlery, regular table set up and clean up, service staff, podium and microphone. Table skirting and other rentals available on request – rental fees apply. Off-premise catering: Disposable cutlery, paper napkins, plates and cups please add $2.50 per person, china and cutlery add $4.50 per person, chafing dishes with sternos are $10 each, linen tablecloths are priced accordingly. City delivery add $25 and County delivery add a minimum of $40. Service staff and other rentals available on request – fees apply.

A NON-REFUNDABLE DEPOSIT IS REQUIRED TO RESERVE YOUR DATE