ON-SITE PLATED DINNER
Assorted Artisan rolls with whipped butter
Assorted artisan rolls with whipped butter
YOUR CHOICE OF ONE:
- Chicken pastina soup
- Butternut squash soup
- Garden salad with roasted cherry tomatoes in our house vinaigrette
YOUR CHOICE OF ONE ENTREE:
- Chicken scaloppini with mushroom wine sauce $34.95
- Marinated chicken breast grilled with an herbed garlic sauce $34.95
- Seared supreme breast of chicken filled with ricotta cheese, spinach and mushrooms in a garlic cream sauce $39.95
- Broiled atlantic salmon with a lemon dill sauce $42.95
- Herb-crusted roast prime rib with beef au jus $45.95
- Roasted beef tenderloin with a mushroom and port reduction demi-glaze $59.95
YOUR CHOICE OF ONE STARCH:
Herb-roasted potatoes
- Garlic mashed potatoes
- Dauphinoise potato
- Rice pilaf
- Seasonal vegetables
Freshly brewed coffee & assorted tea
ON-SITE FAMILY STYLE DINNER
Assorted artisan rolls with whipped butter
YOUR CHOICE OF ONE:
- Chicken pastina soup
- Butternut squash soup
- Garden salad with roasted cherry tomatoes in our house vinaigrette
- YOUR CHOICE OF PENNE WITH:
- Tomato basil or bolognese sauce
- YOUR CHOICE OF TWO ENTREES:
- Roasted rosemary chicken
- Chicken scaloppini with mushroom wine sauce
- Herb-breaded chicken breast with a fresh marinara sauce
- Marinated chicken breast grilled with an herb, lemon and garlic sauce
- Roasted pork loin stuffed with apple, onion and bacon in a red wine demi-glaze
- Broiled atlantic salmon with a lemon dill sauce
- Roast striploin of beef with au jus
- YOUR CHOICE OF ONE STARCH:
- Herb-roasted potatoes
- Garlic mashed potatoes
- Dauphinoise potato
- Rice pilaf
- Seasonal vegetables
- Freshly brewed coffee & assorted tea
ENHANCEMENTS
Soup
- Mushroom Bisque, Chicken Tortellini, Beef Barley
- *add $3.50*
Salad
- Caesar Salad
- Crisp romaine lettuce with lemon, bacon, croutons, Parmesan cheese and creamy Caesar dressing
- *add $4*
- Spinach Salad
- Spinach with red onion, tomato, crushed walnuts and balsamic vinaigrette
- *add $5*
- Arugula Salad
- Arugula with baby spinach, Parmesan cheese, grape tomato and cilantro vinaigrette
- *add $5*
Penne
- Tomato basil or Bolognese
- *add $5.50*
- Tomato blush
- *add $6.50*
Starch
- Potato Dauphinoise
- Sliced potatoes with cream, Emmental cheese and nutmeg
- *add $2.50*
Dessert
- Old fashioned chocolate cake
- *add $6.50*
- New York Cheesecake with berry coulis
- *add $6.50*
- Creme brulee with fresh berries
- *add $6.50*
- Red Velvet cake with cream cheese icing
- *add $7.50*
PRICES ARE SUBJECT TO CHANGE, APPLICABLE TAXES AND GRATUITY
Customized menus and dietary options (dairy free, gluten free, vegetarian & vegan) are available upon request. Prices are based on a guest count of 20. To accommodate your request, services and cancellations must be made at least 48 hours in advance. On-site catering: $400 room rental fee (Sunday – Friday) or $500 room rental fee (Saturday) includes: linen tablecloths, linen napkins, china, cutlery, regular table set up and clean up, service staff, podium and microphone. Table skirting and other rentals available on request – rental fees apply. Off-premise catering: Disposable cutlery, paper napkins, plates and cups please add $2.50 per person, china and cutlery add $4.50 per person, chafing dishes with sternos are $10 each, linen tablecloths are priced accordingly. City delivery add $25 and County delivery add a minimum of $40. Service staff and other rentals available on request – fees apply.
A NON-REFUNDABLE DEPOSIT IS REQUIRED TO RESERVE YOUR DATE