ON-SITE FAMILY STYLE DINNER
$47/person
- Freshly baked rolls with whipped butter
- YOUR CHOICE OF ONE:
- Chicken pastina soup
- Garden salad with house vinaigrette
- PENNE WITH YOUR CHOICE OF SAUCE:
- Tomato basil, Bolognese or tomato blush
- YOUR CHOICE OF TWO ENTREES:
- Roasted rosemary chicken
- Chicken scaloppini with white wine mushroom sauce
- Herb-breaded chicken breast with Marinara sauce
- Roasted pork loin with a wild mushroom demi-glaze
- Broiled salmon with a lemon dill cream sauce
- Roast striploin of beef with au jus
- YOUR CHOICE OF ONE STARCH:
- Dauphinoise potato – sliced potatoes with cream, Emmental cheese, and nutmeg
- Herb-roasted potatoes
- Garlic mashed potato
- Rice pilaf
- Seasonal vegetables
- Freshly brewed coffee & assorted tea
ON-SITE PLATED DINNER
Freshly baked rolls with whipped butter
YOUR CHOICE OF ONE:
- Chicken pastina soup
- Garden salad with house vinaigrette
YOUR CHOICE OF ONE ENTREE:
- Chicken scaloppini with white wine mushroom sauce $35
- Grilled, marinated chicken breast with an herbed, lemon garlic sauce $35
- Seared supreme breast of chicken filled with ricotta cheese, spinach, and mushrooms in a smoked paprika cream sauce $40
- Broiled salmon (8oz) with lemon dill cream sauce $43
- Pecan-crusted salmon stuffed with shrimp and crab, topped with a maple shallot glaze $47
- 24-hr braised short rib topped with a hunter sauce (onion, carrot, celery, pan gravy) $47
- Roasted beef tenderloin (8oz) with a mushroom red wine reduction $55
YOUR CHOICE OF ONE STARCH:
- Dauphinoise potato – sliced potatoes with cream, Emmental cheese, and nutmeg
- Herb-roasted potatoes
- Garlic mashed potatoes
- Rice pilaf
Seasonal vegetables
Freshly brewed coffee & assorted tea
ON-SITE DINNER BUFFET
$40/person
- Freshly baked rolls with whipped butter
- YOUR CHOICE OF TWO SALADS:
- Garden salad with house vinaigrette
- German potato salad
- Greek pasta salad
- Village salad
- Coleslaw
- PENNE WITH YOUR CHOICE OF SAUCE:
- Tomato basil, Bolognese, or tomato blush
- YOUR CHOICE OF TWO ENTREES:
- Chicken Parmesan
- Roasted rosemary chicken
- Chicken scaloppini with white wine mushroom sauce
- Herb-breaded chicken breast with garlic, parsley, lemon sauce, and a hint of capers
- Roasted pork loin with a wild mushroom demi-glaze
- Broiled salmon with a lemon dill cream sauce
- Roasted striploin of beef with au jus
- YOUR CHOICE OF ONE STARCH:
- Herb-roasted potatoes
- Garlic mashed potatoes
- Rice pilaf
- Seasonal vegetables
- DESSERT:
- Assorted cookies and bars
- Freshly brewed coffee & assorted tea
- ENHANCEMENTS FOR BUFFET:
- Appetizers: (serves 20 people)
- Garden vegetables with a mild chipotle ranch dip $65
- Mediterranean trio platter (olive tapenade, hummus, feisty feta dips with grilled pita points) $85
- Domestic cheese and cracker platter $100
- Soup: *add-on $5*
- Butternut squash with a maple creme fraiche
- Roasted red pepper
- Starch and Vegetable *upgrade $3*
- Caraway roasted fingerling potato
- Roasted garlic red potato with chives and Parmesan
- Oven-roasted beets and heirloom carrots
- Roasted root vegetables (market value)
- Dessert:
- Assorted mini pastry $70 (serves 20 people)
- Fresh fruit platter $100 (serves 20 people)
- Bottle water and soft drinks $2 each
ENHANCEMENTS
- Soup
- Butternut squash with maple creme fraiche
- Roasted red pepper
- *upgrade add $2, add-on $5*
- Salad
- Deconstructed Caesar Salad
- Baby romaine hearts with double smoked bacon, garlic croutons, shaved Parmesan, and homemade dressing
- *upgrade add $3, add-on $6*
- Caprese Salad
- Buffalo mozzarella, sliced tomato, freshly picked basil, balsamic glaze, topped with Maldon sea salt
- *upgrade add $4, add-on $7*
- Roasted Beet Salad
- Frisse salad topped with roasted beets, goat cheese, and pumpkin seeds
- *upgrade add $5, add-on $8*
- Pasta
- Penne with your choice of sauce: tomato basil, Bolognese, or tomato blush
- *add-on $6*
- Mushroom agnolotti with a Parmesan cream sauce
- *add-on $9*
- Starch and Vegetable
- Caraway roasted fingerling potato
- *upgrade add $3*
- Roasted garlic red potato with chives and Parmesan
- *upgrade add $3*
- Oven-roasted beets and heirloom carrots
- *upgrade add $3*
- Roasted root vegetables
- (market value)
- Dessert
- New York Cheesecake with bery coulis
- *add-on $7*
- Creme brulee with fresh berries
- *add-on $7*
- Red Velvet cake with cream cheese icing
- *add-on $8*
- Peanut butter fudge cheesecake
- *add-on $8*
SERVICES AVAILABLE UPON REQUEST
- Customized menus and dietary options (dairy-free, gluten-free, vegetarian & vegan) may incur further cost
- Prices are based on a guest count of 20
- $400 room rental fee (Sunday – Friday), $500 room rental fee (Saturday) includes: linen tablecloths, linen napkins, china, cutlery, regular table set up and clean up, service staff, podium, and microphone
THE FINE PRINT
- Prices are subject to change without notice
- Prices are subject to applicable taxes and 15% gratuity
- To accommodate your request, services and cancellations must be made at least 72 hours in advance
- A non-refundable deposit is required to reserve your date along with a signed contract
- Health Unit standards are strictly followed