FAMILY STYLE LUNCH
$30 pp
$30/person
- Freshly baked rolls with whipped butter
YOUR CHOICE OF ONE:
- Chicken pastina soup
- Garden salad with house vinaigrette
PENNE WITH YOUR CHOICE OF SAUCE:
- Tomato basil, Bolognese, or tomato blush
YOUR CHOICE OF ONE ENTREE: *add $7 for a second entree*
- Roasted rosemary chicken
- Chicken scaloppini with white wine mushroom sauce
- Herb-breaded chicken breast with Marinara sauce
- Roasted pork loin with a wild mushroom demi-glaze
- Broiled salmon with lemon dill cream sauce
YOUR CHOICE OF ONE STARCH:
- Herb-roasted potatoes
- Garlic mashed potatoes
- Rice pilaf
- Seasonal vegetables
- Freshly brewed coffee & assorted tea
ENHANCEMENTS
Soup
- Butternut squash with maple creme fraiche, roasted red pepper
- *upgrade add $2, add-on $5*
Salad
- Deconstructed Caesar Salad
- Baby romaine hearts with double smoked bacon, garlic croutons, shaved Parmesan, and homemade dressing
- *upgrade add $3, add-on $6*
- Caprese Salad
- Buffalo mozzarella, sliced tomato, freshly picked basil, balsamic glaze, topped with Maldon sea salt
- *upgrade add $4, add-on $7*
- Roasted Beet Salad
- Frisse salad topped with roasted beets, goat cheese, and pumpkin seeds
- *upgrade add $5, add-on $8*
Starch
- *upgrade add $3*
- Caraway roasted fingerling potato
- Roasted garlic red potato with chives and Parmesan
- Oven-roasted beets and heirloom carrots
- Roasted root vegetables (market value)
Dessert
- New York Cheesecake with berry coulis
- *add-on $7*
- Creme brulee with fresh berries
- *add-on $7*
- Red Velvet cake with cream cheese icing
- *add-on $8*
- Peanut butter fudge cheesecake
- *add-on $8*
PLATED LUNCH
*valid from 11am - 3pm*- Freshly baked rolls with whipped butter
- YOUR CHOICE OF ONE:
- Chicken pastina soup
- Garden salad with house vinaigrette
- YOUR CHOICE OF ONE ENTREE:
- Roasted pork loin with a wild mushroom demi-glaze $25.95
- Chicken scaloppini with white wine mushroom sauce $26.95
- Herb-breaded chicken breast with garlic, parsley, lemon sauce, and a hint of capers $27.95
- Seared supreme breast of chicken stuffed with ricotta cheese, spinach, and mushrooms
- in a smoked paprika cream sauce $32.95
- Broiled salmon with lemon dill cream sauce $32.95
- Roasted beef tenderloin (6oz) with a mushroom red wine reduction $38.95
- YOUR CHOICE OF ONE STARCH:
- Herb-roasted potatoes
- Garlic mashed potatoes
- Rice Pilaf
- Seasonal vegetables
- Freshly brewed coffee & assorted tea
- ENHANCEMENTS
- Soup
- Butternut squash with maple creme fraiche, roasted red pepper
- *upgrade add $2, add-on $5*
- Salad
- Deconstructed Caesar Salad
- Baby romaine hearts with double smoked bacon, garlic croutons, shaved Parmesan, and homemade dressing
- *upgrade add $3, add-on $6*
- Caprese Salad
- Buffalo mozzarella, sliced tomato, freshly picked basil, balsamic glaze, topped with Maldon sea salt
- *upgrade add $4, add-on $7*
- Roasted Beet Salad
- Frisse salad topped with roasted beets, goat cheese, and pumpkin seeds
- *upgrade add $5, add-on $8*
- Penne with your choice of sauce
- Tomato basil, Bolognese, or tomato blush
- *add-on $6*
- Starch and Vegetable *upgrade add $3*
- Dauphinoise potatoes – sliced potatoes with cream, Emmental cheese, and nutmeg
- Caraway roasted fingerling potato
- Roasted garlic red potato with chives and Parmesan
- Oven-roasted beets and heirloom carrots
- Roasted root vegetables (market value)
- Dessert
- New York Cheesecake with berry coulis
- *add-on $7*
- Creme brulee with fresh berries
- *add-on $7*
- Red Velvet cake with cream cheese icing
- *add-on $8*
- Peanut butter fudge cheesecake
- *add-on $8*
LUNCH BUFFET
*valid from 11am - 3pm*
$27/person
- Freshly baked rolls with whipped butter
- YOUR CHOICE OF TWO SALADS:
- Garden salad with house vinaigrette
- German potato salad
- Greek pasta salad
- Village salad
- Coleslaw
- YOUR CHOICE OF ONE ENTREE: *add $6/person for a second entree*
- Chicken Parmesan
- Roasted rosemary chicken
- Chicken scaloppini with white wine mushroom sauce
- Oriental beef stir fry
- Roasted pork loin with a wild mushroom demi-glaze
- YOUR CHOICE OF ONE STARCH:
- Penne with your choice of tomato basil, Bolognese, or tomato sauce
- Herb-roasted potatoes
- Garlic mashed potatoes
- Seasonal vegetables
- Freshly brewed coffee & assorted tea
- ENHANCEMENTS
- Appetizers: (serves 20 people)
- Garden vegetables with mild chipotle ranch dip
- $65
- Mediterranean trio platter (olive tapenade, hummus, feisty feta dips with grilled pita points
- $85
- Domestic cheese and cracker platter
- $100
- Dessert:
- Assorted cookies
- $25 per dozen
- Assorted gourmet bars
- $30 (serves 20 people)
- Assorted mini pastry
- $70 (serves 20 people)
- Fresh fruit platter
- $100 (serves 20 people)
SANDWICH BUFFET
*valid from 11am – 3pm*- SANDWICH BUFFET $18
- Assorted Artisan breads and rolls
- Your choice of one salad: garden, Greek pasta, or coleslaw
- Black Forest ham, roast beef, turkey breast
- Grilled veggie wrap
- Bottled water or soft drinks
- COLD DELI BUFFET $20
- Assorted Artisan breads & rolls
- Your choice of one salad: garden, Greek pasta, or coleslaw
- Black Forest ham, roast beef, turkey breast, Genoa salami
- Grilled veggie wrap
- Sandwich condiments
- Bottled water or soft drinks
- EXECUTIVE SANDWICH BUFFET $22
- Your choice of one salad: garden, Greek pasta or coleslaw
- Turkey breast, honey Dijon, avocado, lettuce served on a multi-grain bun
- Grilled veggie wrap with hummus served in a soft tortilla
- Black Forest ham with smoked cheddar on artisan bread
- Bottled water or soft drinks
- ENHANCEMENTS
- Garden vegetables with mild chipotle ranch dip
- $65 (serves 20 people)
- Domestic cheese and cracker platter
- $100 (serves 20 people)
- Fresh fruit platter
- $100 (serves 20 people)
- German potato salad
- $7/lb (minimum 5lbs)
- Village Salad
- $7/lb (minimum 5lbs)
- Assorted cookie platter
- $25 (25 cookies)
MEMORIAL FAMILY STYLE LUNCH
(Prices are based on a guest count of 25)
$23.95/person
- Freshly baked rolls with whipped butter (margarine)
- Garden salad with house vinaigrette
- Lightly battered white fish
- Rice pilaf
- Seasonal vegetables
- Freshly brewed coffee & assorted tea
- ENHANCEMENTS
- Soup
- Minestrone Soup
- *add $3.50*
- Penne
- Tomato basil
- *add $5.50*
- Entrée
- Broiled Salmon with lemon dill cream sauce or tomato remoulade
- *add $11*
- Starch
- Herb-roasted potatoes
- Garlic mashed potatoes
- *add $2.50*
- Dessert
- French Vanilla Ice Cream with chocolate sauce
- Apple Crumb with caramel sauce
- Peach Cobbler with Vanilla sauce
- *add $3.50*
MEMORIAL BUFFET LUNCH
$21.95
$21.95/person
- Freshly baked rolls with whipped butter
- Garden salad with house vinaigrette
- PENNE WITH YOUR CHOICE OF SAUCE:
- Tomato basil or Bolognese sauce
- Roasted rosemary chicken
- Seasonal vegetables
- Freshly brewed coffee & assorted tea
- ENHANCEMENTS
- Soup
- Mushroom Bisque, Chicken Tortellini, Beef Barley
- *add $3.50*
- Entrée
- Chicken scaloppini with mushroom wine sauce
- Herb-breaded chicken breast with a fresh Marinara sauce
- *add $2.00*
- Starch
- Herb-roasted potatoes
- Garlic mashed potatoes
- *add $2.50*
- Dessert
- French Vanilla Ice Cream with chocolate sauce
- Apple Crumb with caramel sauce
- Peach Cobbler with Vanilla sauce
- *add $3.50*
SERVICES AVAILABLE UPON REQUEST
- Customized menus and dietary options (dairy-free, gluten-free, vegetarian & vegan) may incur further cost
- Off-premises catering: Prices are based on a guest count of 20 and do not include service, staff, or rentals, if service staff is required a fee of $20/hour/staff member (minimum 4 hours)
- Disposable plates, cutlery, paper napkins, cups, add $2.50/person or china and cutlery, add $5/person, chafing dishes with sternos add $10 each, linens – rental fees apply
- On-site catering: $400 room rental fee (Sunday – Friday) or $500 room rental fee (Saturday) includes: linen tablecloths, linen napkins, china, cutlery, regular table set up and clean up, service staff, podium, and microphone
- City delivery add $25 and county delivery add a minimum of $40
THE FINE PRINT
- Prices are subject to change without notice
- Prices are subject to applicable taxes and 15% gratuity may apply
- To accommodate your request, services and cancellations must be made at least 48 hours in advance for off-premises catering and 72 hours in advance for on-site.
- A non-refundable deposit is required to reserve your date along with a signed contract
- Health Unit standards are strictly followed