Lunch

MEMORIAL FAMILY STYLE LUNCH

(Prices are based on a guest count of 25)
$23.95/person
  •  
  • Freshly baked rolls with whipped butter (margarine)
  • Garden salad with house vinaigrette
  • Lightly battered white fish
  • Rice pilaf
  • Seasonal vegetables
  • Freshly brewed coffee & assorted tea
  • ENHANCEMENTS
  • Soup
  • Minestrone Soup
  • *add $3.50*
  • Penne
  • Tomato basil
  • *add $5.50*
  • Entrée
  • Broiled Salmon with lemon dill cream sauce or tomato remoulade
  • *add $11*
  • Starch
  • Herb-roasted potatoes
  • Garlic mashed potatoes
  • *add $2.50*
  • Dessert
  • French Vanilla Ice Cream with chocolate sauce
  • Apple Crumb with caramel sauce
  • Peach Cobbler with Vanilla sauce
  • *add $3.50*

MEMORIAL BUFFET LUNCH

$21.95
$21.95/person
  • Freshly baked rolls with whipped butter
  • Garden salad with house vinaigrette
  • PENNE WITH YOUR CHOICE OF SAUCE:
  • Tomato basil or Bolognese sauce
  • Roasted rosemary chicken
  • Seasonal vegetables
  • Freshly brewed coffee & assorted tea
  • ENHANCEMENTS
  • Soup
  • Mushroom Bisque, Chicken Tortellini, Beef Barley
  • *add $3.50*
  • Entrée
  • Chicken scaloppini with mushroom wine sauce
  • Herb-breaded chicken breast with a fresh Marinara sauce
  • *add $2.00*
  • Starch
  • Herb-roasted potatoes
  • Garlic mashed potatoes
  • *add $2.50*
  • Dessert
  • French Vanilla Ice Cream with chocolate sauce
  • Apple Crumb with caramel sauce
  • Peach Cobbler with Vanilla sauce
  • *add $3.50*
  •  

SERVICES AVAILABLE UPON REQUEST

  • Customized menus and dietary options (dairy-free, gluten-free, vegetarian & vegan) may incur further cost
  • Off-premises catering: Prices are based on a guest count of 20 and do not include service, staff, or rentals, if service staff is required a fee of $20/hour/staff member (minimum 4 hours)
  • Disposable plates, cutlery, paper napkins, cups, add $2.50/person or china and cutlery, add $5/person, chafing dishes with sternos add $10 each, linens – rental fees apply
  • On-site catering: $400 room rental fee (Sunday – Friday) or $500 room rental fee (Saturday) includes: linen tablecloths, linen napkins, china, cutlery, regular table set up and clean up, service staff, podium, and microphone
  • City delivery add $25 and county delivery add a minimum of $40

THE FINE PRINT

  • Prices are subject to change without notice
  • Prices are subject to applicable taxes and 15% gratuity may apply
  • To accommodate your request, services and cancellations must be made at least 48 hours in advance for off-premises catering and 72 hours in advance for on-site.
  • A non-refundable deposit is required to reserve your date along with a signed contract
  • Health Unit standards are strictly followed
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