OFF-PREMISE SANDWICH LUNCH BUFFET
*valid from 11am – 3pm*SANDWICH BUFFET $15.95
- Choice of one salad:
- Garden, Pasta or Coleslaw
- Assorted Artisan breads and rolls
- Black Forest ham, Roast beef, Turkey breast
- Grilled veggie wrap
- Bottled water or Soft Drinks
COLD DELI BUFFET $17.95
- Choice of one salad:
- Garden, Pasta or Coleslaw
- Sandwich Bar:
- Assorted Artisan breads & rolls
- Black Forest ham, Roast beef, Turkey breast, Genoa salami
- Grilled veggie wrap
- Sandwich condiments
- Bottled water or Soft Drinks
EXECUTIVE SANDWICH BUFFET $19.95
- Choice of one salad:
- Garden, Pasta or Coleslaw
- Turkey breast, honey Dijon, avocado, fresh lettuce served on a multi-grain bun
- Grilled veggie wrap with hummus served in a soft tortilla
- Roast beef brisket, creamy horseradish with Havarti cheese on a countryside Italian ciabatta
- Black Forest ham with smoked cheddar on Artisan bread
- Bottled water or Soft Drinks
ENHANCEMENTS
- Vegetable Platter with mild chipotle ranch dip
- $55 (serves 20 people)
- Domestic Cheese and Cracker Platter
- $80 (serves 20 people)
- Fresh Fruit Platter
- $80 (serves 20 people)
- German Potato Salad
- $6/lb (minimum 5lbs)
- Village Salad
- $6.50/lb (minimum 5lbs)
- Assorted homemade cookie platter
- $25 (25 cookies)
ON-SITE FAMILY STYLE LUNCH
$28/Person
Assorted Artisan rolls with whipped butter
- YOUR CHOICE OF ONE:
- Chicken Pastina soup
- Minestrone soup
- Garden salad with our house vinaigrette
- YOUR CHOICE OF PENNE WITH:
- Tomato basil or Bolognese sauce
- YOUR CHOICE OF ONE ENTREE:
- Roasted rosemary chicken
- Chicken scaloppini with mushroom wine sauce
- Herb-breaded chicken breast with a fresh Marinara sauce
- Herb-breaded chicken breast with a garlic, parsley, lemon sauce and a hint of capers
- Roasted pork loin with a wild mushroom demi-glaze
- Broiled Atlantic salmon with lemon dill sauce
- YOUR CHOICE OF ONE STARCH:
- Herb-roasted potatoes
- Garlic mashed potatoes
- Rice Pilaf
- Seasonal vegetables
- Freshly brewed coffee & assorted tea
- YOUR CHOICE OF DESSERT:
- French Vanilla Ice Cream with chocolate sauce
- Apple Crumb with caramel sauce
- Peach Cobbler with Vanilla sauce
- *add $3.50*
ENHANCEMENTS
- Soup
- Mushroom Bisque, Chicken Tortellini, Beef Barley
- *add $3.50*
- Salad
- Caesar Salad
- Crisp romaine lettuce with lemon, bacon, croutons, Parmesan cheese and creamy Caesar dressing
- *add $4*
- Spinach Salad
- Spinach with red onion, tomato, crushed walnuts and balsamic vinaigrette
- *add $5*
- Arugula Salad
- Arugula with baby spinach, Parmesan cheese, grape tomato and cilantro vinaigrette
- *add $5*
- Penne
- Tomato basil or Bolognese
- *add $5.50*
- Tomato blush
- *add $6.50*
- Starch
- Potato Dauphinoise
- Sliced potatoes with cream, Emmental cheese and nutmeg
- *add $2.50*
ON-SITE PLATED LUNCH
*valid from 11am - 3pm*Assorted Artisan rolls with whipped butter
- YOUR CHOICE OF ONE:
- Chicken Pastina soup
- Minestrone soup
- Garden salad with our house vinaigrette
- YOUR CHOICE OF ONE ENTREE:
- Chicken scaloppini with white wine mushroom sauce $23.95
- Herb-breaded chicken breast with Marinara sauce $23.95
- Herb-breaded chicken breast with a garlic, parsley, lemon sauce and a hint of capers $24.95
- Chicken supreme with a lemon garlic sauce topped with fresh cracked pepper $25.95
- Seared supreme breast of chicken filled with cream cheese, spinach and mushrooms
- in a smoked paprika cream sauce $29.95
- Roasted pork loin with a wild mushroom demi-glaze $22.95
- Broiled Atlantic salmon with lemon dill sauce $30.95
- YOUR CHOICE OF ONE STARCH:
- Herb-roasted potatoes
- Garlic mashed potatoes
- Rice Pilaf
- Seasonal vegetables
- Freshly brewed coffee & assorted tea
- YOUR CHOICE OF DESSERT:
- French Vanilla Ice Cream with chocolate sauce
- Apple Crumb with caramel sauce
- Peach Cobbler with Vanilla sauce
- *add $3.50*
ENHANCEMENTS
- Soup
- Mushroom Bisque, Chicken Tortellini, Beef Barley
- *add $3.50*
- Salad
- Caesar Salad
- Crisp romaine lettuce with lemon, bacon, croutons, Parmesan cheese and creamy Caesar dressing
- *add $4*
- Spinach Salad
- Spinach with red onion, tomato, crushed walnuts and balsamic vinaigrette
- *add $5*
- Arugula Salad
- Arugula with baby spinach, Parmesan cheese, grape tomato and cilantro vinaigrette
- *add $5*
- Penne
- Tomato basil or Bolognese
- *add $5.50*
- Tomato blush
- *add $6.50*
- Starch
- Potato Dauphinoise
- Sliced potatoes with cream, Emmental cheese and nutmeg
- *add $2.50*
PRICES ARE SUBJECT TO CHANGE, APPLICABLE TAXES AND GRATUITY
Customized menus and dietary options (dairy free, gluten free, vegetarian & vegan) are available upon request. Prices are based on a guest count of 20. To accommodate your request, services and cancellations must be made at least 48 hours in advance. On-site catering: $400 room rental fee (Sunday – Friday) or $500 room rental fee (Saturday) includes: linen tablecloths, linen napkins, china, cutlery, regular table set up and clean up, service staff, podium and microphone. Table skirting and other rentals available on request – rental fees apply. Off-premise catering: Disposable cutlery, paper napkins, plates and cups please add $2.50 per person, china and cutlery add $4.50 per person, chafing dishes with sternos are $10 each, linen tablecloths are priced accordingly. City delivery add $25 and County delivery add a minimum of $40. Service staff and other rentals available on request – fees apply.
A NON-REFUNDABLE DEPOSIT IS REQUIRED TO RESERVE YOUR DATE