• Customized menus and dietary options (dairy-free, gluten-free, vegetarian & vegan) may incur further cost
  • Off-premises catering: Prices are based on a guest count of 20 and do not include service, staff, or rentals, if service staff is required a fee of $20/hour/staff member (minimum 4 hours)
  • Disposable plates, cutlery, paper napkins, cups, add $2.50/person or china and cutlery, add $5/person, chafing dishes with sternos add $10 each, linens – rental fees apply
  • On-site catering: $400 room rental fee (Sunday – Friday) or $500 room rental fee (Saturday) includes: linen tablecloths, linen napkins, china, cutlery, regular table set up and clean up, service staff, podium, and microphone
  • City delivery add $25 and county delivery add a minimum of $40


  • Prices are subject to change without notice
  • Prices are subject to applicable taxes and 15% gratuity may apply
  • To accommodate your request, services and cancellations must be made at least 48 hours in advance for off-premises catering and 72 hours in advance for on-site.
  • A non-refundable deposit is required to reserve your date along with a signed contract
  • Health Unit standards are strictly followed
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