Urban Field House

by Other Place Catering

Lunch

Assorted Artisan rolls with whipped butter

FAMILY STYLE LUNCH: $30.95

YOUR CHOICE OF ONE:
Chicken Pastina soup
Butternut squash soup
Garden salad with roasted cherry tomatoes and our house vinaigrette
YOUR CHOICE OF PENNE WITH:
Tomato basil or Bolognese sauce
YOUR CHOICE OF ONE ENTREE:
Roasted rosemary chicken
Chicken scaloppini with mushroom wine sauce
Herb-breaded chicken breast with a fresh Marinara sauce
Marinated grilled chicken breast with a herb, lemon and garlic sauce
Roasted pork loin stuffed with a apple, onion and bacon. Topped with a red wine demi-glaze
Broiled Atlantic salmon with lemon dill sauce
YOUR CHOICE OF ONE STARCH:
Herb-roasted potatoes
Garlic mashed potatoes
Rice Pilaf
Seasonal vegetables
Freshly brewed coffee & assorted tea

ENHANCEMENTS

Soup
Mushroom Bisque, Chicken Tortellini, Beef Barley
*add $3.50*
Salad
Caesar Salad Crisp romaine lettuce with lemon, bacon, croutons, Parmesan cheese and creamy Caesar dressing
*add $4*
Spinach Salad
Spinach with red onion, tomato, crushed walnuts and balsamic vinaigrette
*add $5*
Arugula Salad
Arugula with baby spinach, Parmesan cheese, grape tomato and cilantro vinaigrette
*add $5*
Penne
Tomato basil or Bolognese
*add $5.50*
Tomato blush
*add $6.50*
Starch
Potato Dauphinoise Sliced potatoes with cream, Emmental cheese and nutmeg
*add $2.50*
Dessert
Vanilla ice cream with chocolate, caramel or raspberry sauce
Apple crumble
Chocolate mousse
*add $3*

PLATED LUNCH

YOUR CHOICE OF ONE:
Chicken Pastina soup
Butternut Squash soup
Garden salad with roasted cherry tomatoes and tossed with our house vinaigrette
YOUR CHOICE OF ONE ENTREE:
Chicken scaloppini with white wine mushroom sauce $26.95
Herb-breaded chicken breast with Marinara sauce $26.95
Marinated chicken breast grilled with an herb, lemon and garlic sauce $28.95
Chicken supreme with a lemon garlic sauce topped with fresh cracked pepper $28.95
Roasted pork loin stuffed with apple, onion and bacon. Topped with a red wine demi-glaze $28.95
Seared supreme breast of chicken filled with ricotta cheese, spinach and mushrooms in a garlic cream sauce $32.95
Broiled Atlantic salmon with lemon dill sauce $33.95
YOUR CHOICE OF ONE STARCH:
Herb-roasted potatoes
Garlic mashed potatoes
Rice Pilaf
Seasonal vegetables
Freshly brewed coffee & assorted tea

ENHANCEMENTS

Soup
Mushroom Bisque, Chicken Tortellini, Beef Barley
*add $3.50*
Salad
Caesar Salad Crisp romaine lettuce with lemon, bacon, croutons, Parmesan cheese and creamy Caesar dressing
*add $4*
Spinach Salad
Spinach with red onion, tomato, crushed walnuts and balsamic vinaigrette
*add $5*
Arugula Salad
Arugula with baby spinach, Parmesan cheese, grape tomato and cilantro vinaigrette
*add $5*
Penne
Tomato basil or Bolognese
*add $5.50*
Tomato blush
*add $6.50*
Starch
Potato Dauphinoise Sliced potatoes with cream, Emmental cheese and nutmeg
*add $2.50*
Dessert
Vanilla ice cream with chocolate, caramel or raspberry sauce
Apple crumble
Chocolate mousse
*add $3*

 

 

MEMORIAL FAMILY STYLE LUNCH: $28.95

(Prices are based on a guest count of 25)

Assorted Artisan rolls with whipped butter
Garden salad with our house vinaigrette
Lightly battered white fish
Rice Pilaf
Seasonal vegetables
Freshly brewed coffee & assorted tea

ENHANCEMENTS

Soup
Minestrone Soup
*add $3.50*
Penne
Tomato basil
*add $5.50*
Entrée
Broiled Salmon with lemon dill cream sauce or tomato remoulade
*add $11*
Starch
Herb-roasted potatoes Garlic mashed potatoes
*add $2.50*
Dessert
French Vanilla Ice Cream with chocolate sauce
Apple Crumb with caramel sauce Peach Cobbler with Vanilla sauce
*add $3.50*

MEMORIAL BUFFET LUNCH: $26.95
MEMORIAL FAMILY STYLE LUNCH: $28.95

(Prices are based on a guest count of 25)

Assorted Artisan rolls with whipped butter
Garden salad with our house vinaigrette
YOUR CHOICE OF PENNE WITH:
Tomato basil or Bolognese sauce
Roasted rosemary chicken
Seasonal vegetables
Freshly brewed coffee & assorted tea

ENHANCEMENTS

Soup
Minestrone Soup, Chicken Tortellini, Beef Barley
*add $3.50*
Entrée
Chicken scaloppini with mushroom wine sauce
Herb-breaded chicken breast with a fresh Marinara sauce
*add $2.00*
Starch
Herb-roasted potatoes Garlic mashed potatoes
*add $2.50*
Dessert
French Vanilla Ice Cream with chocolate sauce
Apple Crumb with caramel sauce Peach Cobbler with Vanilla sauce
*add $3.50*

Dinner

Assorted Artisan rolls with whipped butter

FAMILY STYLE DINNER

YOUR CHOICE OF ONE:
Chicken Pastina soup
Butternut squash soup
Garden salad with roasted cherry tomatoes tossed in our house vinaigrette

YOUR CHOICE OF PENNE WITH:
Tomato basil or Bolognese sauce

YOUR CHOICE OF TWO ENTREES:
Roasted rosemary chicken
Chicken scaloppini with mushroom wine sauce
Herb-breaded chicken breast with a fresh marinara sauce
Marinated chicken breast grilled with an herb, lemon and garlic sauce
Roasted pork loin stuffed with apple, onion and bacon in a red wine demi-glaze
Broiled atlantic salmon with a lemon dill sauce
Roast striploin of beef with au jus

YOUR CHOICE OF ONE STARCH:
Herb-roasted potatoes
Garlic mashed potatoes
Dauphiniose potato
Rice pilaf

Seasonal vegetables

Freshly brewed coffee & assorted tea

ENHANCEMENTS

Soup
Mushroom Bisque, Chicken Tortellini, Beef Barley
*add $3.50*
Salad
Caesar Salad Crisp romaine lettuce with lemon, bacon, croutons, Parmesan cheese and creamy Caesar dressing
*add $4*
Spinach Salad
Spinach with red onion, tomato, crushed walnuts and balsamic vinaigrette
*add $5*
Arugula Salad
Arugula with baby spinach, Parmesan cheese, grape tomato and cilantro vinaigrette
*add $5*
Penne
Tomato basil or Bolognese
*add $5.50*
Tomato blush
*add $6.50*
Starch
Potato Dauphinoise Sliced potatoes with cream, Emmental cheese and nutmeg
*add $2.50*
Dessert
Crème brulee with fresh berries
Cheesecake parfait
Oreo cookie stack
(dark chocolate cookie base, white chocolate mousse and oreo cookie crumble)
*add $6*

PLATED DINNER

YOUR CHOICE OF ONE:
Chicken Pastina soup Minestrone soup
Garden salad with our house vinaigrette

YOUR CHOICE OF ONE ENTREE:
Chicken scaloppini with mushroom wine sauce $36.95
Grilled, marinated chicken breast with an herbed, lemon garlic sauce $36.95
Seared supreme breast of chicken filled with cream cheese, spinach and mushrooms in a smoked paprika cream sauce $39.95
Panko encrusted Atlantic salmon with roasted red pepper sauce $40.95
Broiled Atlantic salmon with a lemon dill sauce $40.95
Roast prime rib of beef au jus with Yorkshire pudding $44.95
Roasted beef tenderloin with a rosemary demi-glaze $57.95

YOUR CHOICE OF ONE STARCH:
Herb-roasted potatoes
Garlic mashed potatoes
Rice Pilaf

ENHANCEMENTS

Soup
Mushroom Bisque, Chicken Tortellini, Beef Barley
*add $3.50*
Salad
Caesar Salad Crisp romaine lettuce with lemon, bacon, croutons, Parmesan cheese and creamy Caesar dressing
*add $4*
Spinach Salad
Spinach with red onion, tomato, crushed walnuts and balsamic vinaigrette
*add $5*
Arugula Salad
Arugula with baby spinach, Parmesan cheese, grape tomato and cilantro vinaigrette
*add $5*
Penne
Tomato basil or Bolognese
*add $5.50*
Tomato blush
*add $6.50*
Starch
Potato Dauphinoise Sliced potatoes with cream, Emmental cheese and nutmeg
*add $2.50*
Dessert
Old fashioned chocolate cake
*add $6.50*
New York Cheesecake with berry coulis
*add $6.50*
Creme brulee with fresh berries
*add $6.50*
Red Velvet cake with cream cheese icing
*add $7.50*

Accompaniments

COLD HORS D’OEUVRES
*based on 25 people, stationary service*

Pasta Chips and Salsa Platter
Seasoned, crisp pasta with salsa
$45
California Sushi Platter
40 pieces of California sushi with pickled ginger, wasabi and soy sauce
$65
Fresh vegetable tray with dip
$80
Cherry Tomato Bocconcini Skewers
$26 per dozen
Trio Dip (Bruschetta, Hummus, Feisty Feta)
$80
Antipasto Platter
Genoa salami, hot capocollo, provolone cheese,
marinated olives, artichokes with roasted red
peppers, balsamic grilled vegetables
$145
Domestic Cheese with bread & cracker display
$145
Grilled Vegetable Platter
$110

HOT HORS D’OEUVRES
*butler style passed service*

Vegetarian Spring Rolls with plum sauce
$26 per dozen
Assorted Mini Quiche
$26 per dozen
Spinach and Feta in Pastry
$29 per dozen
Mushroom Phyllo Bundle (baked pastry with a gourmet medley of mushrooms, garlic, shallots and Gruyere cheese)
$29 per dozen
Beef Crostini Thinly sliced striploin of beef served on a toasted crostini with creamy horseradish & BBQ blue cheese garnish
$30 per dozen
Vegetarian Risotto Suppli with Marinara sauce
$30 per dozen
Chicken Satays with Cajun, Teriyaki, and Honey Dijon sauces
$30 per dozen
Coconut Shrimp with a zesty orange chili sauce
$35 per dozen

PRICES ARE SUBJECT TO CHANGE, APPLICABLE TAXES AND GRATUITY
Customized menus and dietary options (dairy free, gluten free, vegetarian & vegan) are available upon request. Prices are based on a guest count of 20. To accommodate your request, services and cancellations must be made at least 72 hours in advance.
A NON-REFUNDABLE DEPOSIT IS REQUIRED TO RESERVE YOUR DATE