Hellenic Cultural Centre

by Other Place Catering

Breakfast Buffet

*valid until 11am*

CONTINENTAL $16.95

Variety of freshly baked breakfast pastry Freshly brewed coffee & assorted tea Assorted chilled fruit juice

EXECUTIVE CONTINENTAL $21.95

Variety of freshly baked breakfast pastry Assorted bagels with cream cheese, peanut butter & preserves Seasonal fresh fruit bowl Freshly brewed coffee & assorted tea Assorted chilled fruit juice

HOT BREAKFAST $27.95

Mini Croissants Assorted bagels with cream cheese, peanut butter & preserves Farm fresh scrambled eggs Crispy bacon & country style ham Savory home fried potatoes Seasonal fresh fruit bowl Freshly brewed coffee & assorted tea Assorted chilled fruit juice

ADDITIONAL ITEMS:

Peameal Bacon add $4.50 per 4oz piece
French toast with Maple Syrup add $4.50 per person
Buttermilk Waffle Bar add $4.50 per person

Lunch

FAMILY STYLE LUNCH: $32.95

Assorted Artisan rolls with whipped butter

YOUR CHOICE OF ONE:
Chicken Pastina soup Minestrone soup Garden salad with our house vinaigrett

YOUR CHOICE OF PENNE WITH:
Tomato basil or Bolognese sauce

YOUR CHOICE OF ONE ENTREE:
Roasted rosemary chicken Chicken scaloppini with mushroom wine sauce Herb-breaded chicken breast with a fresh Marinara sauce Herb-breaded chicken breast with a garlic, parsley, lemon sauce and a hint of capers Roasted pork loin with a wild mushroom demi-glaze Broiled Atlantic salmon with lemon dill sauce

YOUR CHOICE OF ONE STARCH:
Herb-roasted potatoes Garlic mashed potatoes Rice Pilaf Seasonal vegetables Freshly brewed coffee & assorted tea

YOUR CHOICE OF DESSERT:
French Vanilla Ice Cream with chocolate sauce Apple Crumb with caramel sauce Peach Cobbler with Vanilla sauce *add $3.50*

YOUR CHOICE OF PENNE WITH:
Tomato basil or Bolognese sauce

ENHANCEMENTS

Soup
Mushroom Bisque, Chicken Tortellini, Beef Barley
*add $3.50*
Salad
Caesar Salad Crisp romaine lettuce with lemon, bacon, croutons, Parmesan cheese and creamy Caesar dressing
*add $4*
Spinach Salad
Spinach with red onion, tomato, crushed walnuts and balsamic vinaigrette
*add $5*
Arugula Salad
Arugula with baby spinach, Parmesan cheese, grape tomato and cilantro vinaigrette
*add $5*
Penne
Tomato basil or Bolognese
*add $5.50*
Tomato blush
*add $6.50*
Starch
Potato Dauphinoise Sliced potatoes with cream, Emmental cheese and nutmeg
*add $2.50*

PLATED LUNCH

Assorted Artisan rolls with whipped butter

YOUR CHOICE OF ONE:
Chicken Pastina soup Minestrone soup Garden salad with our house vinaigrette

YOUR CHOICE OF ONE ENTREE:
Chicken scaloppini with white wine mushroom sauce $28.95
Herb-breaded chicken breast with Marinara sauce $28.95
Herb-breaded chicken breast with a garlic, parsley, lemon sauce and a hint of capers $29.95
Chicken supreme with a lemon garlic sauce topped with fresh cracked pepper $30.95
Seared supreme breast of chicken filled with cream cheese, spinach and mushrooms in a smoked paprika cream sauce $34.95
Roasted pork loin with a wild mushroom demi-glaze $27.95
Broiled Atlantic salmon with lemon dill sauce $35.95

YOUR CHOICE OF ONE STARCH:
Herb-roasted potatoes Garlic mashed potatoes Rice Pilaf Seasonal vegetables Freshly brewed coffee & assorted tea

YOUR CHOICE OF DESSERT:
French Vanilla Ice Cream with chocolate sauce Apple Crumb with caramel sauce Peach Cobbler with Vanilla sauce *add $3.50*

ENHANCEMENTS

Soup
Mushroom Bisque, Chicken Tortellini, Beef Barley
*add $3.50*
Salad
Caesar Salad Crisp romaine lettuce with lemon, bacon, croutons, Parmesan cheese and creamy Caesar dressing
*add $4*
Spinach Salad
Spinach with red onion, tomato, crushed walnuts and balsamic vinaigrette
*add $5*
Arugula Salad
Arugula with baby spinach, Parmesan cheese, grape tomato and cilantro vinaigrette
*add $5*
Penne
Tomato basil or Bolognese
*add $5.50*
Tomato blush
*add $6.50*
Starch
Potato Dauphinoise Sliced potatoes with cream, Emmental cheese and nutmeg
*add $2.50*

SANDWICH LUNCH BUFFET

SANDWICH BUFFET $20.95
Choice of one salad: Garden, Pasta or Coleslaw Assorted Artisan breads and rolls Black Forest ham, Roast beef, Turkey breast Grilled veggie wrap Bottled water or Soft Drinks

COLD DELI BUFFET $22.95
Choice of one salad: Garden, Pasta or Coleslaw Sandwich Bar: Assorted Artisan breads & rolls Black Forest ham, Roast beef, Turkey breast, Genoa salami Grilled veggie wrap Sandwich condiments Bottled water or Soft Drinks

EXECUTIVE SANDWICH BUFFET $24.95
Choice of one salad: Garden, Pasta or Coleslaw Turkey breast, honey Dijon, avocado, fresh lettuce served on a multi-grain bun Grilled veggie wrap with hummus served in a soft tortilla Roast beef brisket, creamy horseradish with Havarti cheese on a countryside Italian ciabatta Black Forest ham with smoked cheddar on Artisan bread Bottled water or Soft Drinks

ENHANCEMENTS

Vegetable Platter with mild chipotle ranch dip $55 (serves 20 people)

Domestic Cheese and Cracker Platter $80 (serves 20 people)

Fresh Fruit Platter $80 (serves 20 people)

German Potato Salad $6/lb (minimum 5lbs)

Village Salad $6.50/lb (minimum 5lbs)

Assorted homemade cookie platter $25 (25 cookies)

MEMORIAL FAMILY STYLE LUNCH: $28.95

(Prices are based on a guest count of 25)

Assorted Artisan rolls with whipped butter
Garden salad with our house vinaigrette
Lightly battered white fish
Rice Pilaf
Seasonal vegetables
Freshly brewed coffee & assorted tea

ENHANCEMENTS

Soup
Minestrone Soup
*add $3.50*
Penne
Tomato basil
*add $5.50*
Entrée
Broiled Salmon with lemon dill cream sauce or tomato remoulade
*add $11*
Starch
Herb-roasted potatoes
Garlic mashed potatoes
*add $2.50*
YOUR CHOICE OF DESSERT:
French Vanilla Ice Cream with chocolate sauce
Apple Crumb with caramel sauce
Peach Cobbler with Vanilla sauce
*add $3.50*

MEMORIAL BUFFET LUNCH: $26.95
MEMORIAL FAMILY STYLE LUNCH: $28.95

(Prices are based on a guest count of 25)

Assorted Artisan rolls with whipped butter
Garden salad with our house vinaigrette

YOUR CHOICE OF PENNE WITH:
Tomato basil or Bolognese sauce
Roasted rosemary chicken
Seasonal vegetables
Freshly brewed coffee & assorted tea

ENHANCEMENTS

Soup
Minestrone Soup, Chicken Tortellini, Beef Barley
*add $3.50*
Entrée
Chicken scaloppini with mushroom wine sauce
Herb-breaded chicken breast with a fresh Marinara sauce
*add $2.00*
Starch
Herb-roasted potatoes
Garlic mashed potatoes
*add $2.50*
YOUR CHOICE OF DESSERT:
French Vanilla Ice Cream with chocolate sauce
Apple Crumb with caramel sauce
Peach Cobbler with Vanilla sauce
*add $3.50*

Dinner

Assorted Artisan rolls with whipped butter

FAMILY STYLE DINNER

YOUR CHOICE OF ONE:
Chicken Pastina soup
Minestrone soup
Garden salad with our house vinaigrette

YOUR CHOICE OF PENNE WITH:
Tomato basil or Bolognese sauce

YOUR CHOICE OF TWO ENTREES:
Roasted rosemary chicken
Chicken scaloppini with mushroom wine sauce
Herb-breaded chicken breast with a fresh Marinara sauce
Herb-breaded chicken breast with a garlic, parsley, lemon sauce and a hint of capers
Roasted pork loin with a wild mushroom demi-glaze
Broiled Atlantic salmon with lemon dill sauce
Roast striploin of beef with au jus

YOUR CHOICE OF ONE STARCH:
Herb-roasted potatoes
Garlic mashed potatoes
Rice Pilaf

Seasonal vegetables

Freshly brewed coffee & assorted tea

ENHANCEMENTS

Soup
Mushroom Bisque, Chicken Tortellini, Beef Barley
*add $3.50*
Salad
Caesar Salad Crisp romaine lettuce with lemon, bacon, croutons, Parmesan cheese and creamy Caesar dressing
*add $4*
Spinach Salad
Spinach with red onion, tomato, crushed walnuts and balsamic vinaigrette
*add $5*
Arugula Salad
Arugula with baby spinach, Parmesan cheese, grape tomato and cilantro vinaigrette
*add $5*
Penne
Tomato basil or Bolognese
*add $5.50*
Tomato blush
*add $6.50*
Starch
Potato Dauphinoise Sliced potatoes with cream, Emmental cheese and nutmeg
*add $2.50*
Dessert
Old fashioned chocolate cake
*add $6.50*
New York Cheesecake with berry coulis
*add $6.50*
Creme brulee with fresh berries
*add $6.50*
Red Velvet cake with cream cheese icing
*add $7.50*

PLATED DINNER

YOUR CHOICE OF ONE:
Chicken Pastina soup Minestrone soup
Garden salad with our house vinaigrette

YOUR CHOICE OF ONE ENTREE:
Chicken scaloppini with mushroom wine sauce $36.95
Grilled, marinated chicken breast with an herbed, lemon garlic sauce $36.95
Seared supreme breast of chicken filled with cream cheese, spinach and mushrooms in a smoked paprika cream sauce $39.95
Panko encrusted Atlantic salmon with roasted red pepper sauce $40.95
Broiled Atlantic salmon with a lemon dill sauce $40.95
Roast prime rib of beef au jus with Yorkshire pudding $44.95
Roasted beef tenderloin with a rosemary demi-glaze $57.95

YOUR CHOICE OF ONE STARCH:
Herb-roasted potatoes
Garlic mashed potatoes
Rice Pilaf

ENHANCEMENTS

Soup
Mushroom Bisque, Chicken Tortellini, Beef Barley
*add $3.50*
Salad
Caesar Salad Crisp romaine lettuce with lemon, bacon, croutons, Parmesan cheese and creamy Caesar dressing
*add $4*
Spinach Salad
Spinach with red onion, tomato, crushed walnuts and balsamic vinaigrette
*add $5*
Arugula Salad
Arugula with baby spinach, Parmesan cheese, grape tomato and cilantro vinaigrette
*add $5*
Penne
Tomato basil or Bolognese
*add $5.50*
Tomato blush
*add $6.50*
Starch
Potato Dauphinoise Sliced potatoes with cream, Emmental cheese and nutmeg
*add $2.50*
Dessert
Old fashioned chocolate cake
*add $6.50*
New York Cheesecake with berry coulis
*add $6.50*
Creme brulee with fresh berries
*add $6.50*
Red Velvet cake with cream cheese icing
*add $7.50*

Accompaniments

COLD HORS D’OEUVRES
*based on 25 people, stationary service*

Pasta Chips and Salsa Platter
Seasoned, crisp pasta with salsa
$45
California Sushi Platter
40 pieces of California sushi with pickled ginger, wasabi and soy sauce
$65
Fresh vegetable tray with dip
$80
Cherry Tomato Bocconcini Skewers
$25 per dozen
Trio Dip (Bruschetta, Hummus, Feisty Feta)
$80
Chicken Roulades Platter
Cajun chicken, cream cheese and salsa spread, rolled in pesto & sun-dried tomato soft tortillas
$80
Domestic Cheese with bread & cracker display
$145
Grilled Vegetable Platter
$110

HOT HORS D’OEUVRES
*butler style passed service*

Vegetarian Spring Rolls with plum sauce
$25 per dozen
Southwestern Wedges Crispy wonton wedge filled with roasted chicken and fresh vegetables with a BBQ dipping sauce
$25 per dozen
Spinach and Feta in Pastry
$28 per dozen
Mushroom Phyllo Bundle (baked pastry with a gourmet medley of mushrooms, garlic, shallots and Gruyere cheese)
$28 per dozen
Beef Crostini Thinly sliced striploin of beef served on a toasted crostini with creamy horseradish & BBQ blue cheese garnish
$30 per dozen
Vegetarian Risotto Suppli with Marinara sauce
$30 per dozen
Chicken Satays with Cajun, Teriyaki, and Honey Dijon sauces
$30 per dozen
Coconut Shrimp with a zesty orange chili sauce
$35 per dozen
Shrimp and Pork Spring Rolls with citrus soya sauce
$40 per dozen

PRICES ARE SUBJECT TO CHANGE, APPLICABLE TAXES AND GRATUITY Customized menus and dietary options (dairy free, gluten free, vegetarian & vegan) are available upon request. To accommodate your request, services and cancellations must be made at least 72 hours in advance. A NON-REFUNDABLE DEPOSIT IS REQUIRED TO RESERVE YOUR DATE