Dinner

FAMILY STYLE DINNER

$51/person

Freshly baked rolls with whipped butter
YOUR CHOICE OF ONE:
Chicken pastina soup
Garden salad with house vinaigrette
YOUR CHOICE OF ONE ENTREE:
Chicken scaloppini with white wine mushroom sauce $39
Grilled, marinated chicken breast with an herbed, lemon garlic sauce $39
Seared supreme breast of chicken filled with ricotta cheese, spinach, and mushrooms in a smoked paprika cream sauce $44
Broiled salmon (8oz) with lemon dill cream sauce $47
Pecan-crusted salmon stuffed with shrimp and crab, topped with a maple shallot glaze $53
24-hr braised short rib topped with a hunter sauce (onion, carrot, celery, pan gravy) $53
Roasted beef tenderloin (8oz) with a mushroom red wine reduction (market price)
YOUR CHOICE OF ONE STARCH:
Dauphinoise potato – sliced potatoes with cream, Emmental cheese, and nutmeg
Herb-roasted potatoes
Garlic mashed potatoes
Rice pilaf
Seasonal vegetables
Freshly brewed coffee & assorted tea

$44/person

Freshly baked rolls with whipped butter
YOUR CHOICE OF TWO SALADS:
Garden salad with house vinaigrette
German potato salad
Greek pasta salad
Village salad
Coleslaw
PENNE WITH YOUR CHOICE OF SAUCE:
Tomato basil, Bolognese, or tomato blush
YOUR CHOICE OF TWO ENTREES:
Chicken Parmesan
Roasted rosemary chicken
Chicken scaloppini with white wine mushroom sauce
Herb-breaded chicken breast with garlic, parsley, lemon sauce, and a hint of capers
Roasted pork loin with a wild mushroom demi-glaze
Broiled salmon with a lemon dill cream sauce
Roasted striploin of beef with au jus
YOUR CHOICE OF ONE STARCH:
Herb-roasted potatoes
Garlic mashed potatoes
Rice pilaf
Seasonal vegetables
DESSERT:
Assorted cookies and bars
Freshly brewed coffee & assorted tea
ENHANCEMENTS FOR BUFFET:
Appetizers: (serves 20 people)
Garden vegetables with a mild chipotle ranch dip $65
Mediterranean trio platter (olive tapenade, hummus, feisty feta dips with grilled pita points) $85
Domestic cheese and cracker platter $100
Soup: *add-on $5*
Butternut squash with a maple creme fraiche
Roasted red pepper
Starch and Vegetable *upgrade $3*
Caraway roasted fingerling potato
Roasted garlic red potato with chives and Parmesan
Oven-roasted beets and heirloom carrots
Roasted root vegetables (market value)
Dessert:
Assorted mini pastry $85 (40 pieces)
Fresh fruit platter $100 (serves 20 people)
Bottle water and soft drinks $2 each

Soup
Butternut squash with maple creme fraiche
Roasted red pepper
*upgrade add $2, add-on $5*
Salad
Deconstructed Caesar Salad
Baby romaine hearts with double smoked bacon, garlic croutons, shaved Parmesan, and homemade dressing
*upgrade add $3, add-on $6*
Caprese Salad
Buffalo mozzarella, sliced tomato, freshly picked basil, balsamic glaze, topped with Maldon sea salt
*upgrade add $4, add-on $7*
Roasted Beet Salad
Frisse salad topped with roasted beets, goat cheese, and pumpkin seeds
*upgrade add $5, add-on $8*
Pasta
Penne with your choice of sauce: tomato basil, Bolognese, or tomato blush
*add-on $6*
Mushroom agnolotti with a Parmesan cream sauce
*add-on $9*
Starch and Vegetable
Caraway roasted fingerling potato
*upgrade add $3*
Roasted garlic red potato with chives and Parmesan
*upgrade add $3*
Oven-roasted beets and heirloom carrots
*upgrade add $3*
Roasted root vegetables
(market value)
Dessert
New York Cheesecake with bery coulis
*add-on $7*
Creme brulee with fresh berries
*add-on $7*
Red Velvet cake with cream cheese icing
*add-on $8*
Peanut butter fudge cheesecake
*add-on $8*

SERVICES AVAILABLE UPON REQUEST

Customized menus and dietary options (dairy-free, gluten-free, vegetarian & vegan) may incur further cost
Prices are based on a guest count of 20
$400 room rental fee (Sunday – Friday), $500 room rental fee (Saturday) includes: linen tablecloths, linen napkins, china, cutlery, regular table set up and clean up, service staff, podium, and microphone

THE FINE PRINT

Prices are subject to change without notice
Prices are subject to applicable taxes and 15% gratuity
To accommodate your request, services and cancellations must be made at least 72 hours in advance
A non-refundable deposit is required to reserve your date along with a signed contract
Health Unit standards are strictly followed