Other Place Catering is a preferred partner with Water’s Edge Event Centre
FAMILY STYLE DINNER 55
STANDARDS
- o Freshly baked rolls with whipped butter
- o Your choice of one: minestrone, pastina soup, or fresh garden salad with house vinaigrette
- o Your choice of one: garlic mashed potato, herb-roasted potato, Dauphinoise potato, or rice pilaf
- o Chef’s choice of fresh, local market vegetables
- o Freshly brewed coffee & tea
Your choice of entrée:
- o Chicken scaloppini with white wine mushroom sauce
- o Roasted pork loin with apple butter brown sauce
- o Roasted beef striploin with rosemary demi-glaze
Your choice of dessert:
- o New York Cheesecake with mixed berry coulis
- o Red Velvet Cake with Vanilla Sauce
FAMILY STYLE DINNER 65
STANDARDS
- o Freshly baked rolls with whipped butter
- o Your choice of one: minestrone, pastina soup, or fresh garden salad with house vinaigrette
- o Your choice of one: garlic mashed potato, herb-roasted potatoes, Dauphinoise potato, or rice pilaf
- o Chef’s choice of fresh, local market vegetables
- o Freshly brewed coffee & tea
Your choice of entrée:
- o Chicken Wellington with mushrooms and shallots in a puff pastry topped with supreme sauce
- o Chicken supreme stuffed with spinach, mushrooms, and ricotta cheese topped with a smoked paprika cream sauce
- o Broiled salmon with lemon dill cream sauce or tomato remoulade
- o Roasted beef tenderloin (6oz) with sliced wild mushrooms in a red wine demi-glaze (plated only)
Your choice of dessert:
- o Crème brulee with fresh berries
- o Sweet and salty chocolate truffle cake with a caramel sauce
FAMILY STYLE DINNER 75
STANDARDS
- o Freshly baked rolls with whipped butter
- o Your choice of one: minestrone, pastina soup, or fresh garden salad with house vinaigrette
- o Your choice of one: garlic mashed potato, herb-roasted potato, Dauphinoise potato, or rice pilaf
- o Chef’s choice of fresh, local market vegetables
- o Freshly brewed coffee & tea
Your choice of entrée:
- o Chicken saltimbocca filled with prosciutto and provolone cheese topped with a brandy porcini mushroom sauce
- o Oven-roasted prime rib of beef (8oz) with au jus (plated only)
- o Pecan-crusted salmon stuffed with black tiger shrimp and blue crab, served with a maple shallot glaze
Your choice of dessert:
- o Crème brulee with fresh berries
- o Peanut butter fudge cheesecake with a caramel sauce
- BUTLER STYLE APPETIZERS
- STATIONARY PLATTERS
- SOUP & SALAD
- PASTA
- SECOND ENTRÉE ADD ON (4oz)
- STARCH & VEGETABLE
- SERVICES AVAILABLE UPON REQUEST & THE FINE PRINT
o Vegetarian Spring Rolls with plum sauce $27 per dozen
o Cherry Tomato Bocconcini Skewers $27 per dozen
o Greek salad skewers with cucumber, feta, and kalamata olives drizzled with a red wine vinaigrette $28 per dozen
o Spanakopita – spinach and feta in pastry $29 per dozen
o Mac ‘n cheese croquettes served with a mild BBQ sauce $30 per dozen
o Mushroom tartlet – baked pastry with a gourmet medley of mushrooms, garlic, shallots, and Gruyere cheese $30 per dozen
o Beef empanadas – seasoned ground beef baked in puff pastry and served with a chimichurri mayo $30 per dozen
o Italian risotto balls served with marinara sauce $32 per dozen
o Chicken satays served with your choice of Cajun, Teriyaki, or Honey Dijon sauce $32 per dozen
o Coconut Shrimp with a zesty orange chili sauce $35 per dozen
o Chicken Wellington – chicken breast with mushroom duxelles wrapped in puff pastry $36 per dozen
o Nothings and salsa $45
o California Sushi – 40 pieces with pickled ginger, wasabi, and soy sauce $70
o Garden vegetables with a mild chipotle ranch dip $85
o Mediterranean Trio Dip – olive tapenade, hummus, feisty feta dips with grilled pita points $85
o Charcuterie – Genoa salami, prosciutto, capicola, assorted cheese, marinated olives, artichokes with roasted red peppers, and grilled vegetables $12 per person
o Domestic cheeses served with a variety of bread and crackers $7 per person
o Butternut squash with a maple creme fraiche
$2 $5
o Roasted red pepper soup
$2. $5
o Deconstructed Caesar salad
$3 $6
o Caprese salad
$4. $7
o Roasted beet salad
$5 $8
o Mushroom agnolotti with a Parmesan cream sauce $9 per person
o Roasted pork loin with apple butter brown sauce $9 per person
o Roasted beef striploin with rosemary demi-glaze $10 per person
o Broiled salmon with lemon dill cream sauce or tomato remoulade $12 per person
o Pecan-crusted salmon stuffed with black tiger shrimp & blue crab filling, served with a maple shallot glaze $14 per person
o Garlic mashed red potatoes with chives and Parmesan cheese $2 per person
o Oven-roasted beets and heirloom baby carrots $2 per person
o Roasted root vegetables (market value)
o Customized menus and dietary options (dairy-free, gluten-free, vegetarian & vegan) may incur further cost
o Passed or stationary appetizers
o Individually plated service – $3 per person
o Sweet table
o Cake cutting, china plates, forks, paper napkins – $3 per person
THE FINE PRINT
o Prices are subject to change without notice
o Prices are subject to applicable taxes and 15% gratuity
o To accommodate your request, services and cancellations must be made at least 72 hours in advance
o Set up of venue with china and cutlery included
o A non-refundable deposit is required to reserve your date along with a signed contract
o Health Unit standards are strictly followed
What Our Customers Are Saying
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Etiam quis eros in enim molestie tempus a non urna. Suspendisse nibh massa, tristique sit amet interdum non, fermentum in quam. ”
Etiam quis eros in enim molestie tempus a non urna. Suspendisse nibh massa, tristique sit amet interdum non, fermentum in quam. ”
Etiam quis eros in enim molestie tempus a non urna. Suspendisse nibh massa, tristique sit amet interdum non, fermentum in quam. ”
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