July 28, 2017

Waters Edge

Yes Other Place Catering is a Preferred partner with Waters Edge Event Center

We offer complete catering services to your event at Waters Edge

PLATED DINNER 40

  • Artisan bread rolls with whipped butter
  • Choice of minestrone, cream of mushroom soup or fresh garden salad with house vinaigrette
  • Choice of herb-roasted potatoes, potato gratin Dauphinois, garlic mashed potato or rice pilaf
  • Chef’s Choice of fresh, local market vegetables
  • Choice of New York Cheesecake with a fruit coulis or Chocolate Torte with whipped cream
  • Freshly brewed coffee & tea

Your choice of entrée:

  • Chicken scaloppini with a white wine mushroom sauce
  • Chicken breast filled with mushrooms & spinach in a rosemary cream sauce
  • Roasted Beef Striploin with a demi-merlot sauce

PLATED DINNER 50

  • Artisan bread rolls and flatbreads with whipped butter and herbed butter
  • Choice of roasted squash & pear soup, green lentil & pancetta soup or

fresh garden salad with house vinaigrette

  • Choice of herb-roasted potatoes, potato gratin Dauphinois, garlic mashed potato or rice pilaf
  • Chef’s Choice of fresh, local market vegetables
  • Choice of Turtle Cheesecake or Berry Blossom
  • Freshly brewed coffee & tea

Your choice of entrée:

  • Chicken Wellington with finely chopped mushrooms and shallots in a puff pastry

topped with a Supreme sauce

  • Oven Roasted Prime Rib of Beef with au jus
  • Broiled Atlantic Salmon topped with a warm tomato and onion relish

PLATED DINNER 60

  • Artisan bread rolls and flatbreads with whipped butter and herbed butter
  • Choice of forest mushroom & wild rice soup, cauliflower & aged white cheddar soup,

fresh garden salad with house vinaigrette or classic Caesar salad

  • Choice of herb-roasted potatoes, potato gratin Dauphinois, garlic mashed potato or rice pilaf
  • Chef’s Choice of fresh, local market vegetables
  • Choice of Tiramisu or 3 mini-cheesecakes (chocolate, strawberry, crème Brule)
  • Freshly brewed coffee & tea

Your choice of entrée:

  • Double cut smoked Pork Chop stuffed with Oka cheese & fresh basil topped with grahams Porte wine reduction
  • Roast Beef Tenderloin with finely chopped wild mushrooms in a red wine demi-glaze
  • Atlantic Salmon stuffed with blue crab in a spinach chiffonade cream sauce