July 26, 2017

Lunch Plated Style

ON-SITE PLATED LUNCH

*valid from 11am – 3pm*

Assorted Artisan rolls with whipped butter

YOUR CHOICE OF ONE:

Chicken Pastina soup

Minestrone soup

Garden salad with our house vinaigrette

 

YOUR CHOICE OF ONE ENTREE:

Chicken scaloppini with white wine mushroom sauce $22

Herb-breaded chicken breast with Marinara sauce $22

Herb-breaded chicken breast with a garlic, parsley, lemon sauce and a hint of capers$23

Chicken supreme with a lemon garlic sauce topped with fresh cracked pepper $24

Seared supreme breast of chicken filled with cream cheese, spinach and mushrooms

in a smoked paprika cream sauce $27

Roasted pork loin with a wild mushroom demi-glaze $21

Broiled Atlantic salmon with lemon dill sauce $28

YOUR CHOICE OF ONE STARCH:

Herb-roasted potatoes

Garlic mashed potatoes

Rice Pilaf

Seasonal vegetables

Freshly brewed coffee & assorted tea

YOUR CHOICE OF DESSERT:

French Vanilla Ice Cream with chocolate sauce

Apple Crumb with caramel sauce

Peach Cobbler with Vanilla sauce

*add $3*

PRICES ARE SUBJECT TO CHANGE, APPLICABLE TAXES AND GRATUITY

Customized menus and dietary options (dairy free, gluten free, vegetarian & vegan) are available upon request.  Prices are based on a guest count of 20.  To accommodate your request, services and cancellations must be made at least 72 hours in advance.  $300 room rental fee (Sunday – Friday) or $400 room rental fee (Saturday) includes: linen tablecloths, linen napkins, china, cutlery, regular table set up and clean up, service staff, podium and microphone.  Table skirting and other rentals available on request – rental fees apply.

A NON-REFUNDABLE DEPOSIT IS REQUIRED TO RESERVE YOUR DATE

.

ENHANCEMENTS

 

Soup

Mushroom Bisque, Chicken Tortellini, Beef Barley

*add $3*

Salad

Caesar Salad

Crisp romaine lettuce with lemon, bacon, croutons, Parmesan cheese and creamy Caesar dressing

*add $3.50*

Spinach Salad

Spinach with red onion, tomato, crushed walnuts and balsamic vinaigrette

*add $4.50*

 

Arugula Salad

Arugula with baby spinach, Parmesan cheese, grape tomato and cilantro vinaigrette

*add $4.50*

Penne

Tomato basil or Bolognese

*add $5*

Tomato blush

*add $6*

Starch

Potato Dauphinoise

Sliced potatoes with cream, Emmental cheese and nutmeg

*add $2*

PRICES ARE SUBJECT TO CHANGE, APPLICABLE TAXES AND GRATUITY

Customized menus and dietary options (dairy free, gluten free, vegetarian & vegan) are available upon request.  Prices are based on a guest count of 20.  To accommodate your request, services and cancellations must be made at least 72 hours in advance.  $300 room rental fee (Sunday – Friday) or $400 room rental fee (Saturday) includes: linen tablecloths, linen napkins, china, cutlery, regular table set up and clean up, service staff, podium and microphone.  Table skirting and other rentals available on request – rental fees apply.

A NON-REFUNDABLE DEPOSIT IS REQUIRED TO RESERVE YOUR DATE