July 26, 2017

Lunch Buffet Style

ON-SITE LUNCH BUFFET $23

*valid from 11am – 3pm*

 

*add $6 per person for a second entrée*

 

Assorted Artisan rolls with whipped butter

YOUR CHOICE OF TWO SALADS:

Garden, Pasta or Coleslaw

YOUR CHOICE OF ONE ENTRÉE:

Chicken Parmesan

Roasted rosemary chicken

Chicken scaloppini with mushroom wine sauce

Oriental Beef Stir Fry

Roasted pork loin with a wild mushroom demi-glaze

Broiled Atlantic salmon with a lemon dill sauce

YOUR CHOICE OF ONE STARCH:

Penne with tomato basil or Bolognese sauce

Herb-roasted potatoes

Seasonal Vegetables

DESSERT

Assorted homemade cookies $25 per dozen

Assorted gourmet bars $30 (20 people)

Assorted mini pastry $70 (20 people)

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ENHANCEMENTS

 

Domestic Cheese and Cracker Platter

$75 (serves 20 people)

Fresh Fruit Platter

$75 (serves 20 people)

Assorted homemade cookie platter

$25 (25 cookies)

German Potato Salad

$5/lb (minimum 5lbs)

Village Salad

$6/lb (minimum 5lbs)

Vegetable Platter with mild chipotle ranch dip

$50 (serves 20 people)

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PRICES ARE SUBJECT TO CHANGE, APPLICABLE TAXES AND GRATUITY

Customized menus and dietary options (dairy free, gluten free, vegetarian & vegan) are available upon request. Prices are based on a guest count of 20. To accommodate your request, services and cancellations must be made at least 72 hours in advance. $300 room rental fee (Sunday – Friday) or $400 room rental fee (Saturday) includes: linen tablecloths, linen napkins, china, cutlery, regular table set up and clean up, service staff, podium and microphone. Table skirting and other rentals available on request – rental fees apply.

A NON-REFUNDABLE DEPOSIT IS REQUIRED TO RESERVE YOUR DATE