July 26, 2017

Dinner Plated Style

ON-SITE PLATED DINNER

 

Assorted Artisan rolls with whipped butter

YOUR CHOICE OF ONE:

Chicken Pastina soup

Minestrone soup

 Garden salad with our house vinaigrette

 

YOUR CHOICE OF ONE ENTREE:

Chicken scaloppini with mushroom wine sauce $29

Grilled, marinated chicken breast with an herbed, lemon garlic sauce $29

Seared supreme breast of chicken filled with cream cheese, spinach and mushrooms

in a smoked paprika cream sauce $32

Panko encrusted Atlantic salmon with roasted red pepper sauce $33

Broiled Atlantic salmon with a lemon dill sauce $33

Roast prime rib of beef au jus with Yorkshire pudding $37

Roasted beef tenderloin with a rosemary demi-glaze $48

YOUR CHOICE OF ONE STARCH:

Herb-roasted potatoes

Garlic mashed potatoes

Rice Pilaf

Seasonal vegetables

Freshly brewed coffee & assorted tea

PRICES ARE SUBJECT TO CHANGE AND APPLICABLE TAX

Customized menus and dietary options (dairy free, gluten free, vegetarian & vegan) are available upon request.  Prices are based on a guest count of 20.  To accommodate your request, services and cancellations must be made at least 72 hours in advance.  $300 room rental fee (Sunday – Friday) or $400 room rental fee (Saturday) includes: linen tablecloths, linen napkins, china, cutlery, regular table set up and clean up, service staff, podium and microphone.  Table skirting and other rentals available on request – rental fees apply.

A NON-REFUNDABLE DEPOSIT IS REQUIRED TO RESERVE YOUR DATE

 

 

ENHANCEMENTS

Soup

Mushroom Bisque, Chicken Tortellini, Beef Barley

*add $3*

Salad

Caesar Salad

Crisp romaine lettuce with lemon, bacon, croutons, Parmesan cheese and creamy Caesar dressing

*add $3.50*

Spinach Salad

Spinach with red onion, tomato, crushed walnuts and balsamic vinaigrette

*add $4.50*

 

Arugula Salad

Arugula with baby spinach, Parmesan cheese, grape tomato and cilantro vinaigrette

*add $4.50*

Penne

Tomato basil or Bolognese

*add $5*

Tomato blush

*add $6*

Starch

Potato Dauphinoise

Sliced potatoes with cream, Emmental cheese and nutmeg

*add $2*

Dessert

Old fashioned chocolate cake

*add $6*

 

New York Cheesecake with berry coulis

*add $6*

Creme brulee with fresh berries

*add $6*

Red Velvet cake with cream cheese icing

*add $7*

PRICES ARE SUBJECT TO CHANGE, APPLICABLE TAX AND GRATUITY

Customized menus and dietary options (dairy free, gluten free, vegetarian & vegan) are available upon request.  Prices are based on a guest count of 20.  To accommodate your request, services and cancellations must be made at least 72 hours in advance.  $300 room rental fee (Sunday – Friday) or $400 room rental fee (Saturday) includes: linen tablecloths, linen napkins, china, cutlery, regular table set up and clean up, service staff, podium and microphone.  Table skirting and other rentals available on request – rental fees apply.

A NON-REFUNDABLE DEPOSIT IS REQUIRED TO RESERVE YOUR DATE