July 26, 2017

Dinner Family Style

ON-SITE FAMILY STYLE DINNER:  $39

 

Assorted Artisan rolls with whipped butter

YOUR CHOICE OF ONE:

Chicken Pastina soup

Minestrone soup

Garden salad with our house vinaigrette

YOUR CHOICE OF PENNE WITH:

Tomato basil or Bolognese sauce

YOUR CHOICE OF TWO ENTREES:

Roasted rosemary chicken

Chicken scaloppini with mushroom wine sauce

Herb-breaded chicken breast with a fresh Marinara sauce

Herb-breaded chicken breast with a garlic, parsley, lemon sauce and a hint of capers

Roasted pork loin with a wild mushroom demi-glaze

Broiled Atlantic salmon with lemon dill sauce

Roast striploin of beef with au jus

YOUR CHOICE OF ONE STARCH:

Herb-roasted potatoes

Garlic mashed potatoes

Rice Pilaf

Seasonal vegetables

Freshly brewed coffee & assorted tea

PRICES ARE SUBJECT TO CHANGE, APPLICABLE TAXES AND GRATUITY

Customized menus and dietary options (dairy free, gluten free, vegetarian & vegan) are available upon request.  Prices are based on a guest count of 20.  To accommodate your request, services and cancellations must be made at least 72 hours in advance.  $300 room rental fee (Sunday – Friday) or $400 room rental fee (Saturday) includes: linen tablecloths, linen napkins, china, cutlery, regular table set up and clean up, service staff, podium and microphone.  Table skirting and other rentals available on request – rental fees apply.

A NON-REFUNDABLE DEPOSIT IS REQUIRED TO RESERVE YOUR DATE

 

 

 

 

 

 

 

ENHANCEMENTS

 

Soup

Mushroom Bisque, Chicken Tortellini, Beef Barley

*add $3*

Salad

Caesar Salad

Crisp romaine lettuce with lemon, bacon, croutons, Parmesan cheese and creamy Caesar dressing

*add $3.50*

Spinach Salad

Spinach with red onion, tomato, crushed walnuts and balsamic vinaigrette

*add $4.50*

 

Arugula Salad

Arugula with baby spinach, Parmesan cheese, grape tomato and cilantro vinaigrette

*add $4.50*

 

Penne

Tomato basil or Bolognese

*add $5*

Tomato blush

*add $6*

 

Starch

Potato Dauphinoise

Sliced potatoes with cream, Emmental cheese and nutmeg

*add $2*

Dessert

Old fashioned chocolate cake

*add $6*

 

New York Cheesecake with berry coulis

*add $6*

Creme brulee with fresh berries

*add $6*

Red Velvet cake with cream cheese icing

*add $7*

PRICES ARE SUBJECT TO CHANGE, APPLICABLE TAXES AND GRATUITY

Customized menus and dietary options (dairy free, gluten free, vegetarian & vegan) are available upon request.  Prices are based on a guest count of 20.  To accommodate your request, services and cancellations must be made at least 72 hours in advance.  $300 room rental fee (Sunday – Friday) or $400 room rental fee (Saturday) includes: linen tablecloths, linen napkins, china, cutlery, regular table set up and clean up, service staff, podium and microphone.  Table skirting and other rentals available on request – rental fees apply.

A NON-REFUNDABLE DEPOSIT IS REQUIRED TO RESERVE YOUR DATE